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Excellent Thai Cuisine experience: Coconut milk based Seafood Tom Yum with Red Panang Curry
Departure1203526****
Excellent Thai Cuisine experience: Coconut milk based Seafood Tom Yum with Red Panang Curry
Thai Spice的点评
点评：It had been so long that I had been to Thai Spice off E. Commercial that I had totally forgotten how truly good it was. How long you ask?… nearly a decade and a half as I celebrated my 50th birthday there… 😳
I was truly fortunate to have a server by the name of Roy who was outstanding and guided me to try a House Special version of Seafood Tom Yum and/or Tom Yum Goong which is what I typically would opt for on a clammy rainy day as it was but this Special version was coconut milk based. It was delicious 🤤 so much so that I ordered another one to take home. For the entree I had the Chicken Red Panang made with Thai Hot spice. This too was prepared off the chart exquisite! In addition I ordered a Poor Man Shrimp Fried Rice made with Fresh Thai Basil and garlic to take out and which I had at home the day after and was excellent. To accompany my dinner I had I believe a Nigroni? Sake 🍶 along with a Thai Singha beer to refresh and cool my mouth and/palate from the Red Panang Curry. All I can say is Wow what a culinary experience and they’ve been there since the late 80’s and we discovered it by word of mouth in the early to mid 90’s. That they are still in business so many decades preparing Thai food at such a high level is something to be said for them. Kudos… 👍🏼😎
I was truly fortunate to have a server by the name of Roy who was outstanding and guided me to try a House Special version of Seafood Tom Yum and/or Tom Yum Goong which is what I typically would opt for on a clammy rainy day as it was but this Special version was coconut milk based. It was delicious 🤤 so much so that I ordered another one to take home. For the entree I had the Chicken Red Panang made with Thai Hot spice. This too was prepared off the chart exquisite! In addition I ordered a Poor Man Shrimp Fried Rice made with Fresh Thai Basil and garlic to take out and which I had at home the day after and was excellent. To accompany my dinner I had I believe a Nigroni? Sake 🍶 along with a Thai Singha beer to refresh and cool my mouth and/palate from the Red Panang Curry. All I can say is Wow what a culinary experience and they’ve been there since the late 80’s and we discovered it by word of mouth in the early to mid 90’s. That they are still in business so many decades preparing Thai food at such a high level is something to be said for them. Kudos… 👍🏼😎
翻译：我已经很久没去过东商业街附近的 Thai Spice 了，以至于完全忘了它有多好吃。你问我多久了？……差不多十五年了，我当时在那里庆祝了我的 50 岁生日……😳
我非常幸运地遇到了一位名叫 Roy 的服务员，他服务非常出色，带我尝试了本店特色海鲜冬阴功汤和/或冬阴功汤，这在阴雨绵绵的天气里我通常会点这种汤，但这个特色汤是用椰奶做的。味道好极了🤤，以至于我又点了一份带回家。主菜我点了泰式辣味鸡肉红帕南。这道菜也做得非常精致！此外，我还点了一份用新鲜泰式罗勒和大蒜做的穷人虾炒饭外带，第二天回家吃的时候味道好极了。晚餐我好像还配了尼格罗尼？清酒🍶和泰国胜狮啤酒，让我在享用完红咖喱后，口中清爽一口。我只想说，哇，这真是一次难忘的美食体验！他们从80年代末就开张了，我们在90年代初到中期通过口口相传才发现这家餐厅。他们至今仍在营业，并且以如此高超的水平烹制泰国菜，真是值得称赞。点赞……👍🏼😎
我非常幸运地遇到了一位名叫 Roy 的服务员，他服务非常出色，带我尝试了本店特色海鲜冬阴功汤和/或冬阴功汤，这在阴雨绵绵的天气里我通常会点这种汤，但这个特色汤是用椰奶做的。味道好极了🤤，以至于我又点了一份带回家。主菜我点了泰式辣味鸡肉红帕南。这道菜也做得非常精致！此外，我还点了一份用新鲜泰式罗勒和大蒜做的穷人虾炒饭外带，第二天回家吃的时候味道好极了。晚餐我好像还配了尼格罗尼？清酒🍶和泰国胜狮啤酒，让我在享用完红咖喱后，口中清爽一口。我只想说，哇，这真是一次难忘的美食体验！他们从80年代末就开张了，我们在90年代初到中期通过口口相传才发现这家餐厅。他们至今仍在营业，并且以如此高超的水平烹制泰国菜，真是值得称赞。点赞……👍🏼😎
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