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Even better than the original in Naples.
SkiptheBurgermaven
Even better than the original in Naples.
Real Seafood Company Coconut Point的点评
点评：We have been going to the REAL SEAFOOD in NAPLES since they opened. Called there tonight and found that they have moved to Coconut Point Mall. So of course we went. Olivier Morame is still the General Manager and remembered us.
First of all this restaurant is beautiful. Much larger with two bar areas; one inside and one outside. The outside area where we sat overlooked a man made lake and a patio.
Very attractive seating and enjoyed the 'invisible' space heaters in the ceiling.
The food: Just as good as the original. Many things have changed and all to the good. Freshest fish. If not fresh it 'ain't on the menu'. I love perch and nope they weren't on the menu. the specialties are always a very safe choice. The famous Parmesan Crusted Flounder is much better than the old 'sole'.
No room after dinner -- until our waiter showed us a picture of the chocolate bread pudding with caramel sauce; a flan type banana and ice cream.
Can't wait to return. Say hi to Olivier and tell him Skip the Magic Man sent you.
First of all this restaurant is beautiful. Much larger with two bar areas; one inside and one outside. The outside area where we sat overlooked a man made lake and a patio.
Very attractive seating and enjoyed the 'invisible' space heaters in the ceiling.
The food: Just as good as the original. Many things have changed and all to the good. Freshest fish. If not fresh it 'ain't on the menu'. I love perch and nope they weren't on the menu. the specialties are always a very safe choice. The famous Parmesan Crusted Flounder is much better than the old 'sole'.
No room after dinner -- until our waiter showed us a picture of the chocolate bread pudding with caramel sauce; a flan type banana and ice cream.
Can't wait to return. Say hi to Olivier and tell him Skip the Magic Man sent you.
翻译：自从 REAL SEAFOOD 开业以来，我们就一直去那里。今晚打电话到那里，发现他们已经搬到了 Coconut Point Mall。所以我们当然去了。Olivier Morame 仍然是总经理，他还记得我们。
首先，这家餐厅很漂亮。面积大得多，有两个酒吧区；一个在室内，一个在室外。我们坐在室外区域俯瞰着一个人工湖和一个露台。
座位非常吸引人，天花板上“隐形”的空间加热器也很不错。
食物：和原来一样好。很多东西都变了，但都很好。最新鲜的鱼。如果不新鲜，菜单上就没有。我喜欢鲈鱼，但它们不在菜单上。特色菜总是非常安全的选择。著名的帕尔马干酪脆比目鱼比以前的“比目鱼”好多了。
晚餐后没有空间——直到我们的服务员给我们看了一张巧克力面包布丁配焦糖酱的照片；果馅饼香蕉和冰淇淋。
等不及要回去了。向 Olivier 问好，告诉他是魔术师 Skip 派你来的。
首先，这家餐厅很漂亮。面积大得多，有两个酒吧区；一个在室内，一个在室外。我们坐在室外区域俯瞰着一个人工湖和一个露台。
座位非常吸引人，天花板上“隐形”的空间加热器也很不错。
食物：和原来一样好。很多东西都变了，但都很好。最新鲜的鱼。如果不新鲜，菜单上就没有。我喜欢鲈鱼，但它们不在菜单上。特色菜总是非常安全的选择。著名的帕尔马干酪脆比目鱼比以前的“比目鱼”好多了。
晚餐后没有空间——直到我们的服务员给我们看了一张巧克力面包布丁配焦糖酱的照片；果馅饼香蕉和冰淇淋。
等不及要回去了。向 Olivier 问好，告诉他是魔术师 Skip 派你来的。
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