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The Good, The Bad, and The Ugly
maya331
The Good, The Bad, and The Ugly
Bonefish Grill的点评
点评：It was difficult to choose a rating for our recent trip to the Bonefish Grill in Brooksville because some things were OK and some were not. We went at noon but ordered dinner entrees because this was to be our big meal of the day. I ordered the snow crab legs, which were advertised as a special for $24.50 and my husband ordered the mahi and shrimp combo at a similar price. Each came with a choice of 2 sides; I ordered jasmine rice and the seasonal vegetable, which was broccoli, and my husband ordered the same rice but with coleslaw.
The room was cold on a chilly, breezy day and didn't warm up much while we were there. This made us uncomfortable and the food got cold quickly. We sat in the room away from the bar and it is nicely decorated with modern decor and very clean. The music played was rather upbeat for dining but it wasn't distracting or too loud for conversation.
The young man who served as host was friendly and seated us promptly as the place was nearly empty (perhaps this should have been a cue?) We do wish management would train young people in their employ to reply to guests who say "thank you" with "you're welcome", not "no problem", which this young man used several time. Sounds so teenager-ish - and why should there be any problem when someone says "thank you"? A pet peeve of ours. Waitress Julie was pleasant and efficient.
The food: My husband liked his mahi and shrimp. His only comment was that the menu said it was "lightly dusted" with herbs but his was covered and nearly black with seasonings. He did say the flavor was good. My snow crabs legs were the real problem - so overcooked as to come out of the shells in dry shreds rather than nice succulent pieces. We wondered if they were leftover from the night before and reheated. Impossible to get anything out of the shells but little wisps of dry crab. Lots of work for no crab meat. Both my husband and I felt the little ice-cream-size scoop of jasmine rice was rather tasteless and it was somewhat crunchy, not fully cooked. The broccoli was so overdone that it was mushy and was not eaten. The coleslaw was good, fresh and plentiful, so we shared that. I left feeling hungry after a $60+ lunch.
Don't think we'll bother to make the 20 minute drive to go back. There are too many other choices in the area. Management really needs to take notice of the many negative reviews here (wish I'd read them first!) and do something about what's going on in the kitchen. Restaurant was less than 1/3 full on a Saturday afternoon when the local roads and shopping areas were full.
The room was cold on a chilly, breezy day and didn't warm up much while we were there. This made us uncomfortable and the food got cold quickly. We sat in the room away from the bar and it is nicely decorated with modern decor and very clean. The music played was rather upbeat for dining but it wasn't distracting or too loud for conversation.
The young man who served as host was friendly and seated us promptly as the place was nearly empty (perhaps this should have been a cue?) We do wish management would train young people in their employ to reply to guests who say "thank you" with "you're welcome", not "no problem", which this young man used several time. Sounds so teenager-ish - and why should there be any problem when someone says "thank you"? A pet peeve of ours. Waitress Julie was pleasant and efficient.
The food: My husband liked his mahi and shrimp. His only comment was that the menu said it was "lightly dusted" with herbs but his was covered and nearly black with seasonings. He did say the flavor was good. My snow crabs legs were the real problem - so overcooked as to come out of the shells in dry shreds rather than nice succulent pieces. We wondered if they were leftover from the night before and reheated. Impossible to get anything out of the shells but little wisps of dry crab. Lots of work for no crab meat. Both my husband and I felt the little ice-cream-size scoop of jasmine rice was rather tasteless and it was somewhat crunchy, not fully cooked. The broccoli was so overdone that it was mushy and was not eaten. The coleslaw was good, fresh and plentiful, so we shared that. I left feeling hungry after a $60+ lunch.
Don't think we'll bother to make the 20 minute drive to go back. There are too many other choices in the area. Management really needs to take notice of the many negative reviews here (wish I'd read them first!) and do something about what's going on in the kitchen. Restaurant was less than 1/3 full on a Saturday afternoon when the local roads and shopping areas were full.
翻译：很难为我们最近去布鲁克斯维尔的 Bonefish Grill 餐厅选择评级，因为有些事情还可以，有些则不然。我们中午去的，但点了晚餐主菜，因为这是我们当天的大餐。我点了雪蟹腿，广告上说特价为 24.50 美元，我丈夫点了鲯鳅和虾的组合，价格相似。每份都有 2 种配菜可供选择；我点了茉莉花米饭和时令蔬菜西兰花，我丈夫点了同样的米饭，但配了凉拌卷心菜。
在寒冷的微风中，房间很冷，我们在那里的时候也没有暖和多少。这让我们感到不舒服，食物很快就凉了。我们坐在远离酒吧的房间里，房间装饰得很漂亮，有现代的装饰，而且非常干净。用餐时播放的音乐相当欢快，但不会分散注意力，也不会太大声而无法交谈。
担任主人的年轻人很友好，因为这个地方几乎空了，他很快就给我们安排了座位（也许这应该是一个暗示？）我们确实希望管理层能够培训他们雇用的年轻人来回复说“谢谢”的客人“不客气”，而不是“没问题”，这位年轻人多次使用过“没问题”。听起来很青少年——为什么当有人说“谢谢”时会有任何问题呢？我们的一个小烦恼。女服务员朱莉令人愉快且高效。
食物：我丈夫喜欢他的鳅鱼和虾。他唯一的评论是菜单上说它“撒了少许香草”，但他的却被调味料覆盖并且几乎呈黑色。他说味道不错。我的雪蟹腿才是真正的问题——煮得太熟了，从壳里出来的蟹腿都是干的碎片，而不是美味的多汁碎片。我们想知道它们是否是前一天晚上剩下的并重新加热的。除了几缕干蟹之外，不可能从壳中取出任何东西。没有蟹肉，要做很多工作。我和丈夫都觉得那小勺冰淇淋大小的茉莉香米没什么味道，而且有点脆，没有完全煮熟。西兰花煮得太过头了，变成糊状了，没吃。凉拌卷心菜很好吃，很新鲜，而且分量很足，所以我们分享了。吃了 60 多美元的午餐后，我感到饥饿。
我想我们不会费心开车20分钟回去。该地区还有太多其他选择。管理层确实需要注意这里的许多负面评论（希望我先阅读它们！）并对厨房中发生的事情采取一些措施。周六下午，当地道路和购物区都挤满了人，餐厅的座位还不到 1/3。
在寒冷的微风中，房间很冷，我们在那里的时候也没有暖和多少。这让我们感到不舒服，食物很快就凉了。我们坐在远离酒吧的房间里，房间装饰得很漂亮，有现代的装饰，而且非常干净。用餐时播放的音乐相当欢快，但不会分散注意力，也不会太大声而无法交谈。
担任主人的年轻人很友好，因为这个地方几乎空了，他很快就给我们安排了座位（也许这应该是一个暗示？）我们确实希望管理层能够培训他们雇用的年轻人来回复说“谢谢”的客人“不客气”，而不是“没问题”，这位年轻人多次使用过“没问题”。听起来很青少年——为什么当有人说“谢谢”时会有任何问题呢？我们的一个小烦恼。女服务员朱莉令人愉快且高效。
食物：我丈夫喜欢他的鳅鱼和虾。他唯一的评论是菜单上说它“撒了少许香草”，但他的却被调味料覆盖并且几乎呈黑色。他说味道不错。我的雪蟹腿才是真正的问题——煮得太熟了，从壳里出来的蟹腿都是干的碎片，而不是美味的多汁碎片。我们想知道它们是否是前一天晚上剩下的并重新加热的。除了几缕干蟹之外，不可能从壳中取出任何东西。没有蟹肉，要做很多工作。我和丈夫都觉得那小勺冰淇淋大小的茉莉香米没什么味道，而且有点脆，没有完全煮熟。西兰花煮得太过头了，变成糊状了，没吃。凉拌卷心菜很好吃，很新鲜，而且分量很足，所以我们分享了。吃了 60 多美元的午餐后，我感到饥饿。
我想我们不会费心开车20分钟回去。该地区还有太多其他选择。管理层确实需要注意这里的许多负面评论（希望我先阅读它们！）并对厨房中发生的事情采取一些措施。周六下午，当地道路和购物区都挤满了人，餐厅的座位还不到 1/3。
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