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Food is greasy; Vegetables in main dishes are cut with cheaper ones; Dumpling dough is heavy and thick
Tripadvisor用户
Food is greasy; Vegetables in main dishes are cut with cheaper ones; Dumpling dough is heavy and thick
Wang's Kitchen的点评
点评：I only get takeout from Wang's occasionally because I usually patronize places in Glastonbury or Rocky Hill due to work. I don't understand all of the "5" reviews because I would only rate this place a "3," at best.
Let's start with a usual accompaniment to lunch or dinner .. the Egg Roll. They are hard and greasy; look at the plastic bag they’re wrapped in the next time you get food from Wang’s.
They also have cut the vegetables in their dishes in several ways:
(1) they use cabbage in chow mein which changes the flavor of the dish. Is this supposed to replace the bean sprouts? Sorry, the dish tastes different.
(2) they make some meals that are supposed to have two vegetables with mostly one - onions - and only add a couple of pieces of the other veggie, green pepper. If I wanted Onion Steak, I’d order it. Sorry, Wang's, but it's called Pepper Steak for a reason.
(3) the dough for the dumplings is so heavy and thick that it’s ridiculous. There is no “art” to the food made here.
(4) the "homemade" fried noodles are awful. They're greasy and too wide.
If I meet the person who used to punch holes in the lid for the containers of hot soup, I'll ask for them to never do it again. NOBODY does that except the staff here. The bag tipped over one night in my car and I had soup all over the floor.
If I wanted meals that weren’t made as they should be, I wouldn’t care. But if I order Chicken Chow Mein, I expect to get Chicken Chow Mein with celery, onions and bean sprouts in the dish, not an abundance of cabbage with a couple of pieces of celery thrown in. I will compliment them on their Won Ton soup, but I've had better broth in other restaurants.
So, if you’re looking for quality food, it can be found elsewhere. This will do in a pinch, but not forever.
Let's start with a usual accompaniment to lunch or dinner .. the Egg Roll. They are hard and greasy; look at the plastic bag they’re wrapped in the next time you get food from Wang’s.
They also have cut the vegetables in their dishes in several ways:
(1) they use cabbage in chow mein which changes the flavor of the dish. Is this supposed to replace the bean sprouts? Sorry, the dish tastes different.
(2) they make some meals that are supposed to have two vegetables with mostly one - onions - and only add a couple of pieces of the other veggie, green pepper. If I wanted Onion Steak, I’d order it. Sorry, Wang's, but it's called Pepper Steak for a reason.
(3) the dough for the dumplings is so heavy and thick that it’s ridiculous. There is no “art” to the food made here.
(4) the "homemade" fried noodles are awful. They're greasy and too wide.
If I meet the person who used to punch holes in the lid for the containers of hot soup, I'll ask for them to never do it again. NOBODY does that except the staff here. The bag tipped over one night in my car and I had soup all over the floor.
If I wanted meals that weren’t made as they should be, I wouldn’t care. But if I order Chicken Chow Mein, I expect to get Chicken Chow Mein with celery, onions and bean sprouts in the dish, not an abundance of cabbage with a couple of pieces of celery thrown in. I will compliment them on their Won Ton soup, but I've had better broth in other restaurants.
So, if you’re looking for quality food, it can be found elsewhere. This will do in a pinch, but not forever.
翻译：我只是偶尔从 Wang 那里得到外卖，因为我通常因工作原因光顾 Glastonbury 或 Rocky Hill 的地方。我不理解所有“5”条评论，因为我最多只能将这个地方评为“3”。
让我们从午餐或晚餐的常用伴奏开始……蛋卷。它们又硬又油腻；下次你从 Wang 那里买食物时，看看它们被包裹在哪个塑料袋里。
他们还以多种方式在菜肴中切蔬菜：
(1) 他们在炒面中使用卷心菜，这改变了这道菜的味道。这是应该代替豆芽吗？抱歉，这道菜味道不一样。
(2) 他们做的一些饭菜应该有两种蔬菜，其中大部分是洋葱 - 并且只添加几片另一种蔬菜，青椒。如果我想要洋葱牛排，我会点它。对不起，Wang's，但它被称为胡椒牛排是有原因的。
(3)包饺子的面皮又重又厚，可笑。这里制作的食物没有“艺术”。
(4) “自制”的炒面很糟糕。它们油腻而且太宽。
如果我遇到曾经为装热汤的容器在盖子上打孔的人，我会要求他们永远不要再这样做了。除了这里的工作人员，没有人这样做。一天晚上，我的包在车里翻了个底朝天，汤弄得满地都是。
如果我想要不按应有的方式制作的饭菜，我不会在意。但如果我点鸡肉炒面，我希望鸡肉炒面配芹菜、洋葱和豆芽，而不是大量的卷心菜和几片芹菜。我会称赞他们的馄饨汤, 但我在其他餐厅吃过更好的肉汤。
因此，如果您正在寻找优质食品，可以在其他地方找到。这会在紧要关头起作用，但不会永远起作用。
让我们从午餐或晚餐的常用伴奏开始……蛋卷。它们又硬又油腻；下次你从 Wang 那里买食物时，看看它们被包裹在哪个塑料袋里。
他们还以多种方式在菜肴中切蔬菜：
(1) 他们在炒面中使用卷心菜，这改变了这道菜的味道。这是应该代替豆芽吗？抱歉，这道菜味道不一样。
(2) 他们做的一些饭菜应该有两种蔬菜，其中大部分是洋葱 - 并且只添加几片另一种蔬菜，青椒。如果我想要洋葱牛排，我会点它。对不起，Wang's，但它被称为胡椒牛排是有原因的。
(3)包饺子的面皮又重又厚，可笑。这里制作的食物没有“艺术”。
(4) “自制”的炒面很糟糕。它们油腻而且太宽。
如果我遇到曾经为装热汤的容器在盖子上打孔的人，我会要求他们永远不要再这样做了。除了这里的工作人员，没有人这样做。一天晚上，我的包在车里翻了个底朝天，汤弄得满地都是。
如果我想要不按应有的方式制作的饭菜，我不会在意。但如果我点鸡肉炒面，我希望鸡肉炒面配芹菜、洋葱和豆芽，而不是大量的卷心菜和几片芹菜。我会称赞他们的馄饨汤, 但我在其他餐厅吃过更好的肉汤。
因此，如果您正在寻找优质食品，可以在其他地方找到。这会在紧要关头起作用，但不会永远起作用。
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