点评:After one on a Thursday the parking lot was full. So too the restaurant, most likely with regulars. The reception and the wait staff are cheerful and efficient. The menu is very extensive. As is often the case in more informal restaurants and diners owned by Greek families, the Greek portion of the menu is quite small, the rest of the menu filled with Italian-American and American dishes.
I ordered the moussaka, an iconic Greek dish I am fond of, and it came with a larger than side Greek salad. Frankly,both dishes looked better than they tasted. Whether they were lighter versions or just bland is a matter of interpretation. The olives, feta cheese, meat filling of the main course, were all insipid. I'm glad I had both dishes many times before, both in the U.S. and Greece. These were far from exceptional. My wife and our friends had various salads and sandwiches and politely claimed they were satisfied. We all agreed that the dessert pies were delicious.
It is a hard working crew and everything looked attractive on the plates. But, frankly, I am not in any hurry to return.
翻译:周四过了一天,停车场就满了。餐厅也是如此,很可能都是常客。接待处和服务员都很热情高效。菜单很丰富。就像希腊家庭开的非正式餐厅和小餐馆一样,菜单上的希腊菜部分很少,其余的都是意大利裔美国人和美国菜。
我点了我喜欢的标志性希腊菜穆萨卡,它配的希腊沙拉比配菜要大。坦率地说,这两道菜看起来都比吃起来好。它们是清淡的还是平淡无味的,这取决于个人理解。主菜的橄榄、羊乳酪、肉馅都很淡。我很高兴之前在美国和希腊都吃过这两道菜很多次。这些远非特别。我的妻子和我们的朋友吃了各种沙拉和三明治,礼貌地说他们很满意。我们都认为甜点派很好吃。
这是一群辛勤工作的工作人员,盘子上的所有东西看起来都很吸引人。但坦白说,我并不急于回去。