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Wood-n-Tap的点评
点评：Drinks, Wait Staff, and night Manager did the best they could with very bad food. I ordered the fried clam roll, fries and slaw. the simple bits: the clams were cooked to the point of unbitable, let along eat, and came with nothing but a grilled roll, no sauce, no lemon...nothing. after searching for one eatable piece, I sent it back. but before I did, I tried the slaw, tasteless. Now on to the wife's food. she ordered the Margarita Flatbread (read: flatbread pizza). KK, she didn't mind the missing sauce as that was replaced with chunk diced tomatoes, now I read the menu twice and both time I read, "Fresh Basil" there was nothing fresh, nor was it basil, dried parsley! Parsley is from the Apiaceae family, while basil is from the Lamiaceae family, a mint. they taste worlds apart. thankfully the manager comped my meal. asking if there was anything else I wanted to try on the menu, ah, NO! tried to help the wife finish her bread but even then, we couldn't finish it. now before anyone gets their feathers ruffled and accuse me of not knowing what I'm talking about, I retired after 30 years cooking in my own restaurant, before selling it to a named national chef.
翻译：饮料、服务员和夜班经理尽了最大的努力，但食物却非常糟糕。我点了炸蛤蜊卷、薯条和凉拌卷心菜。简单来说：蛤蜊煮得咬不动，更别说吃了，而且只配了一个烤面包卷，没有酱汁，没有柠檬……什么都没有。我找了一块可以吃的，就把它退了回去。但在我退之前，我尝了凉拌卷心菜，毫无味道。现在来看看妻子的食物。她点了玛格丽塔扁面包（即扁面包披萨）。KK，她不介意没有酱汁，因为酱汁被大块切丁的西红柿代替了，现在我看了两遍菜单，两次都看到“新鲜罗勒”，但没有什么新鲜的，也不是罗勒，而是干欧芹！欧芹来自伞形科，而罗勒来自唇形科，是一种薄荷。它们的味道截然不同。谢天谢地，经理免费为我提供了一顿饭。我问菜单上还有其他我想尝尝的东西吗，啊，没有！我试着帮妻子吃完她的面包，但即便如此，我们也没能吃完。现在，在有人生气并指责我不知道自己在说什么之前，我在自己的餐馆做了 30 年的饭后退休了，然后把它卖给了一位著名的国家厨师。
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