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Classic in all aspects, a local gem
TomSipher
Classic in all aspects, a local gem
Primavera的点评
点评：We were in town for an unplanned visit and had missed lunch so we stopped here for an early dinner, right at opening on a Friday.
Classic interior and super full service cucina and bar on a very reasonable menu (not too many, not too few). We each had a glass of prosecco and then a bottle of chianti (DOCG one, Antonino), mussels for a shared starter, a bowl of seafood bisque, then veal (one parmigiana on penne, one alla Luca on veggies with a side of pasta) for main, plus a shared tiramisu and drinks for dessert. We cleaned every plate, even the bread. Sure, we were starving but everything was wonderful.
Every dish was spot on and the best part is nothing was prepped ahead of time and each dish was prepared just prior to serving, even the bisque (no ziploc bag or crock pot for that one) which was more of a cream soup and not the traditional thickness but super good and maybe the highlight of the visit.
Classic interior and super full service cucina and bar on a very reasonable menu (not too many, not too few). We each had a glass of prosecco and then a bottle of chianti (DOCG one, Antonino), mussels for a shared starter, a bowl of seafood bisque, then veal (one parmigiana on penne, one alla Luca on veggies with a side of pasta) for main, plus a shared tiramisu and drinks for dessert. We cleaned every plate, even the bread. Sure, we were starving but everything was wonderful.
Every dish was spot on and the best part is nothing was prepped ahead of time and each dish was prepared just prior to serving, even the bisque (no ziploc bag or crock pot for that one) which was more of a cream soup and not the traditional thickness but super good and maybe the highlight of the visit.
翻译：我们临时来镇上玩，错过了午餐，所以周五刚好开门，就在这里吃了顿早晚餐。
餐厅装潢经典，服务一流，提供全套厨房和酒吧服务，菜单价格合理（不多不少）。我们每人点了一杯普罗塞克起泡酒和一瓶基安蒂葡萄酒（DOCG等级的，Antonino），开胃菜是贻贝，一碗海鲜浓汤，主菜是小牛肉（一份帕尔马干酪配通心粉，一份卢卡风味蔬菜配意面），甜点是一份提拉米苏和饮料。我们把盘子都吃光了，甚至连面包都吃光了。当然，我们饿坏了，但一切都很棒。
每道菜都恰到好处，最棒的是，没有提前准备，都是在上桌前现做，即使是浓汤（没有用密封袋或慢炖锅），也更像是奶油浓汤，不像传统的浓汤那么浓稠，但味道超级好，也许是这次用餐的亮点。
餐厅装潢经典，服务一流，提供全套厨房和酒吧服务，菜单价格合理（不多不少）。我们每人点了一杯普罗塞克起泡酒和一瓶基安蒂葡萄酒（DOCG等级的，Antonino），开胃菜是贻贝，一碗海鲜浓汤，主菜是小牛肉（一份帕尔马干酪配通心粉，一份卢卡风味蔬菜配意面），甜点是一份提拉米苏和饮料。我们把盘子都吃光了，甚至连面包都吃光了。当然，我们饿坏了，但一切都很棒。
每道菜都恰到好处，最棒的是，没有提前准备，都是在上桌前现做，即使是浓汤（没有用密封袋或慢炖锅），也更像是奶油浓汤，不像传统的浓汤那么浓稠，但味道超级好，也许是这次用餐的亮点。
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