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Superb Food in a Stunning Locale with a Great Vibe!
Harold S
Superb Food in a Stunning Locale with a Great Vibe!
Roli - New Haven的点评
点评：Upon entering ROLi one is stunned by the architectural and design elements unfolding in front of you. The high ceilings lend a feeling of majesty, with many felicities unfolding throughout the restaurant. The lighting throughout is stunning, and the horseshoe bar is magnificent.
Executive Chef Roland has put together a menu featuring well-known as well as new and creative selections.
We started with gin bowls called Bodza in Bloom and Melons & Melons, both new and tasty. We then shared two small plates, the langos (Hungarian fried dough with asiago cheese and sour cream) and the roasted beet salad, a harmonious combination.
For entrees we chose the hand-rolled ricotta gnocchi, served with green asparagus, braised artichoke, sun dried tomato, basil, pecorino cheese and white wine sauce; and the burger, medium rare, with sharp Irish cheddar, onion jam, thick sliced bacon, tomato, bibb lettuce on a bun, served with classic Belgian-style frites. Both entrees were perfectly prepared. For dessert we shared the Sacher Torte, described as a classic Viennese chocolate cake layered with apricot jam and served with chantilly cream.
We left happy, bound to return soon.
Executive Chef Roland has put together a menu featuring well-known as well as new and creative selections.
We started with gin bowls called Bodza in Bloom and Melons & Melons, both new and tasty. We then shared two small plates, the langos (Hungarian fried dough with asiago cheese and sour cream) and the roasted beet salad, a harmonious combination.
For entrees we chose the hand-rolled ricotta gnocchi, served with green asparagus, braised artichoke, sun dried tomato, basil, pecorino cheese and white wine sauce; and the burger, medium rare, with sharp Irish cheddar, onion jam, thick sliced bacon, tomato, bibb lettuce on a bun, served with classic Belgian-style frites. Both entrees were perfectly prepared. For dessert we shared the Sacher Torte, described as a classic Viennese chocolate cake layered with apricot jam and served with chantilly cream.
We left happy, bound to return soon.
翻译：步入ROLi，眼前展现的建筑和设计元素令人叹为观止。高耸的天花板营造出一种庄严的感觉，餐厅各处都洋溢着各种精致的元素。餐厅的灯光令人惊艳，马蹄形酒吧更是美轮美奂。
行政主厨Roland精心设计了一份菜单，既有家喻户晓的佳肴，也有创意十足的新品。
我们先品尝了名为“Bodza in Bloom”和“Melons & Melons”的杜松子酒，既新颖又美味。之后，我们分享了两份小食：langos（匈牙利炸面团配阿西亚戈奶酪和酸奶油）和烤甜菜沙拉，两者搭配和谐。
主菜我们选择了手工卷制的意大利乳清干酪意式面疙瘩，配以绿芦笋、炖朝鲜蓟、晒干番茄、罗勒、佩科里诺奶酪和白葡萄酒酱汁；汉堡是五分熟的，面包里夹着浓郁的爱尔兰切达干酪、洋葱酱、厚切培根、番茄和比布生菜，配上经典的比利时炸薯条。两道主菜都做得非常完美。甜点我们分享了萨赫蛋糕，据说是经典的维也纳巧克力蛋糕，上面铺着杏酱，佐以香缇奶油。
我们满意地离开了，一定会很快再来的。
行政主厨Roland精心设计了一份菜单，既有家喻户晓的佳肴，也有创意十足的新品。
我们先品尝了名为“Bodza in Bloom”和“Melons & Melons”的杜松子酒，既新颖又美味。之后，我们分享了两份小食：langos（匈牙利炸面团配阿西亚戈奶酪和酸奶油）和烤甜菜沙拉，两者搭配和谐。
主菜我们选择了手工卷制的意大利乳清干酪意式面疙瘩，配以绿芦笋、炖朝鲜蓟、晒干番茄、罗勒、佩科里诺奶酪和白葡萄酒酱汁；汉堡是五分熟的，面包里夹着浓郁的爱尔兰切达干酪、洋葱酱、厚切培根、番茄和比布生菜，配上经典的比利时炸薯条。两道主菜都做得非常完美。甜点我们分享了萨赫蛋糕，据说是经典的维也纳巧克力蛋糕，上面铺着杏酱，佐以香缇奶油。
我们满意地离开了，一定会很快再来的。
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