点评:Gioia was an outstanding, authentic experience from top to bottom. We were first timers (birthday dinner) and left thoroughly impressed with the quality, freshness and flavor of the food, wine selection and service. The Cheese and Salumi board was perfect, the Smoked Carrots were such a surprising but delicious mix of flavors, the Pasta dishes…just wow. The Ricotta Cheesecake with their homemade white chocolate raspberry gelato was out of this world - the creamiest gelato EVER. Our server Steven was helpful and attentive (the plated birthday candle was sweet!) and it was apparent that co-owner Avi and his kitchen take great pride in all aspects of the operation. (Thanks for the tip about Vino Nobile, and the incredible bonus gelato with fennel and olive oil drizzle, Avi!) We can’t wait to come back and look forward to the rooftop when the weather warms up. Grazie, Gioia!
翻译:焦亚从上到下都是一次出色、真实的体验。我们是第一次来(生日晚餐),食物的质量、新鲜度和风味、葡萄酒的选择和服务给我们留下了深刻的印象。奶酪和腊肠板非常完美,烟熏胡萝卜是令人惊讶但美味的口味组合,意大利面食......只是哇。乳清干酪芝士蛋糕和他们自制的白巧克力覆盆子冰淇淋是这个世界上绝无仅有的——有史以来最奶油的冰淇淋。我们的服务员史蒂文非常乐于助人而且细心(镀制的生日蜡烛很甜蜜!),很明显,共同所有者阿维和他的厨房对运营的各个方面都感到非常自豪。 (感谢您提供有关 Vino Nobile 的小费,以及令人难以置信的额外冰淇淋,配上茴香和橄榄油,Avi!)我们迫不及待地想回来,期待天气变暖时的屋顶。谢谢,乔亚!