点评:We were at South Bay in New Haven on Friday. I was surprised that the place was not crowded. Many people were dining outside since it was such a pleasant day, but the waitress found us a nice quiet place upstairs. We asked her to turn the music down, which they graciously did. The service was polite and prompt, but not intrusive. My wife ordered the paella, and I tried the chicken scarpariella, along with a Mediterranean arugula salad. It was all very, very good. My wife loved the paella, which was redolent of saffron. My chicken dish was a bit spicier than I was expecting, but was excellent--chicken with pickled hot peppers and spinach with a delicious sauce, served over mashed potatoes. It was an unusual and creative combination, and I ate all of it. The portions were ample but not ridiculous; my wife took the rest of the paella home for lunch the next day. For dessert, my wife had the orange creme brulee, and she did not leave any of it behind. The prices are a bit steep but the meal was worth it.
翻译:周五我们在纽黑文的南湾。我很惊讶这个地方并不拥挤。许多人在外面用餐,因为这是一个愉快的一天,但女服务员在楼上为我们找到了一个安静的好地方。我们让她把音乐调低,他们很客气地照做了。该服务礼貌而迅速,但没有打扰。我的妻子点了西班牙海鲜饭,我尝试了鸡肉 scarpariella 以及地中海芝麻菜沙拉。一切都非常非常好。我的妻子喜欢西班牙海鲜饭,它散发着藏红花的香味。我点的鸡肉菜比我预期的要辣一点,但是非常棒——鸡肉配腌辣椒和菠菜配美味的酱汁,配上土豆泥。这是一个不寻常的创意组合,我把它全吃了。这些部分充足但并不荒谬。第二天,我妻子把剩下的西班牙海鲜饭带回家吃午饭。对于甜点,我的妻子吃了橙色的焦糖布丁,她没有留下任何东西。价格有点高,但是这顿饭是值得的。