点评:First of all, this is an evening affair. If you want fast food, go somewhere else. From the moment we walked in the door, it felt like we were regulars. Rebecca has a passion for her restaurant. You can tell she enjoys what she does. She hand squeezes the juices for the cocktails, has a great selection of liquors. Makes a great Vesper martini. Swears by her margaritas. (going back for that on our next trip) We were all asked about food allergies before pleasantly surprised with a large ravioli with an egg yolk and creamy sauce topped with shaved white truffles from Alba. Sooo good. After that we were presented the menus. I must say there are plenty of choices and we had questions on the dishes. The way Rebecca explained each dish was mouth watering. We had the whipped egg topped with caviar served in the shell. "amazing" The beet salad was paired with goat cheese and ginger and a light dressing. I had the Steak Frites. Simple but cooked to perfection and mouth watering. My wife had the Dover Sole ( best ever)
For desert we were surprised with chocolate soufflé, pumpkin creme brûlée, pear tart and baked alaska. I could go on and on. Plan on spending 3+ hours on a culinary journey, otherwise don't go if you want a fast dinner. This is an experience. We felt like we were invited to a house party. Pleasant conversation, food and drink.
翻译:首先,这是一个晚上的事情。如果你想吃快餐,去别的地方吧。从我们走进门的那一刻起,就感觉我们是常客。丽贝卡对她的餐厅充满热情。你可以看出她喜欢她所做的事情。她手榨鸡尾酒的果汁,有很多酒类可供选择。制作很棒的 Vesper 马提尼酒。以她的玛格丽塔酒发誓。 (在我们的下一次旅行中回去)我们都被问及食物过敏,然后惊喜地发现了一个大馄饨,上面有蛋黄和奶油酱,上面放着来自阿尔巴的白松露。太好了。之后向我们展示了菜单。我必须说有很多选择,我们对菜肴有疑问。丽贝卡解释每道菜的方式令人垂涎三尺。我们在蛋壳里放上了鱼子酱的生鸡蛋。 “太棒了” 甜菜沙拉搭配山羊奶酪、生姜和清淡的调味汁。我吃了牛排炸薯条。简单但煮熟至完美和令人垂涎欲滴。我的妻子有 Dover Sole(有史以来最好的)
对于甜点,我们惊喜地发现了巧克力蛋奶酥、南瓜焦糖布丁、梨馅饼和烤阿拉斯加。我可以继续下去。计划花 3 个小时以上的时间来一次美食之旅,否则如果您想吃一顿快餐就不要去。这是一种体验。我们觉得我们被邀请参加家庭聚会。愉快的谈话,食物和饮料。