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Great Beef Tacos, But $12 for Nachos? Without Asking for Them?
Laurence M
Great Beef Tacos, But $12 for Nachos? Without Asking for Them?
Happy Monkey的点评
点评：While the menu is adventurous for a Mexican-themed restaurant, but the service and over-the-top prices are prime examples of over-reach. We have eaten there twice: the first was several months after it had opened in the space previously occupied by the the National, opened by the famed NY restauranteur Geoffrey Zakarian, which mysteriously was closed after a small kitchen fire.
Now another famed restaurant maven, Jean-Georges Vongerichten took its place. It's now more inviting and pleasant in decor and furnishings with mild redecoration, but the $12 for a bowl of nachos is only the beginning of over-pricing. Wine by the glass starts at $16 and jumps quickly to $24 and more – by the small glass. The menu offers interesting options and the beef tacos are wonderful, but marinade can do wonders with flank steak.
It's worth trying for lunch and the bar looks inviting. But don't order too much of anything unless your wallet, or brokerage account, is full. On our recent visit, the service was dreadfully slow. The manager had to step in to provide service. The fame of a restaurant owner can only go so far. This one is a reach too far.
Now another famed restaurant maven, Jean-Georges Vongerichten took its place. It's now more inviting and pleasant in decor and furnishings with mild redecoration, but the $12 for a bowl of nachos is only the beginning of over-pricing. Wine by the glass starts at $16 and jumps quickly to $24 and more – by the small glass. The menu offers interesting options and the beef tacos are wonderful, but marinade can do wonders with flank steak.
It's worth trying for lunch and the bar looks inviting. But don't order too much of anything unless your wallet, or brokerage account, is full. On our recent visit, the service was dreadfully slow. The manager had to step in to provide service. The fame of a restaurant owner can only go so far. This one is a reach too far.
翻译：虽然菜单对于一家墨西哥主题餐厅来说很大胆，但服务和过高的价格是过度定价的典型例子。我们在那里吃过两次饭：第一次是在它开业几个月后，地点是之前由著名的纽约餐馆老板 Geoffrey Zakarian 开设的 National，这家餐馆在一次小厨房火灾后神秘地关闭了。
现在另一位著名的餐厅专家 Jean-Georges Vongerichten 取代了它。现在，它的装饰和家具经过轻微的重新装修，更加吸引人，也更加令人愉悦，但一碗玉米片 12 美元只是定价过高的开始。按杯计价的葡萄酒起价为 16 美元，很快就涨到了 24 美元甚至更多——按小杯计价。菜单提供了有趣的选择，牛肉玉米饼很棒，但腌料可以与侧腹牛排产生奇妙的效果。
午餐值得一试，酒吧看起来很诱人。但除非你的钱包或经纪账户已满，否则不要点太多东西。在我们最近一次访问中，服务非常慢。经理不得不介入提供服务。餐馆老板的名气有限。这家餐馆的名气太过分了。
现在另一位著名的餐厅专家 Jean-Georges Vongerichten 取代了它。现在，它的装饰和家具经过轻微的重新装修，更加吸引人，也更加令人愉悦，但一碗玉米片 12 美元只是定价过高的开始。按杯计价的葡萄酒起价为 16 美元，很快就涨到了 24 美元甚至更多——按小杯计价。菜单提供了有趣的选择，牛肉玉米饼很棒，但腌料可以与侧腹牛排产生奇妙的效果。
午餐值得一试，酒吧看起来很诱人。但除非你的钱包或经纪账户已满，否则不要点太多东西。在我们最近一次访问中，服务非常慢。经理不得不介入提供服务。餐馆老板的名气有限。这家餐馆的名气太过分了。
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