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Kid out of culinary trade school could do better
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Kid out of culinary trade school could do better
Mizuna的点评
点评：Mizuna is a bakery pretending to be a French restaurant.
Spouse and I went for our first time in celebration of our anniversary.
We elected to go with the tasting menu paired with wine.
Good experiences from dining included the cookie and roll.
The cookie tasted sweet, airy, and light.
The roll "unclear if it was meant to be one of the dishes" was delicious.
Also, the quality of fish they served was great.
Also, service was what you would expect for fine dining. Friendly and professional staff :)
As for the rest of the tasting, it was disharmonious.
They could improve on the seasonings, finding harmony on dishes, and finding wines that compliment the food.
example, the scallop plate paired with heavy tannin red wine.
The scallop was beautiful, but that's it, the dish was just a scallop. I think it was served on mashed potato. There was nothing bringing them together.
Any kid fresh out of culinary trade school could do that "and likely do it better".
Then there was the wine. It was a heavy tannin red. I thought if it could breath, it might go sweater. nope.
Even if it had, it didn't pair well with scallops. I don't know if there has ever been a good red wine- fish pairing.
Another example,
Soggy popcorn on himache.
The popcorn stuck to my teeth and added a horrible texture to the bite.
Am I being to harsh in giving one star. At more than $400 dinner for two, no I'm not being harsh and also I think one star is too high.
Recommendations to chef.
Try the dishes you prepare.
Walk around your restaurant during the evening to see the experience your customers are having.
Spouse and I went for our first time in celebration of our anniversary.
We elected to go with the tasting menu paired with wine.
Good experiences from dining included the cookie and roll.
The cookie tasted sweet, airy, and light.
The roll "unclear if it was meant to be one of the dishes" was delicious.
Also, the quality of fish they served was great.
Also, service was what you would expect for fine dining. Friendly and professional staff :)
As for the rest of the tasting, it was disharmonious.
They could improve on the seasonings, finding harmony on dishes, and finding wines that compliment the food.
example, the scallop plate paired with heavy tannin red wine.
The scallop was beautiful, but that's it, the dish was just a scallop. I think it was served on mashed potato. There was nothing bringing them together.
Any kid fresh out of culinary trade school could do that "and likely do it better".
Then there was the wine. It was a heavy tannin red. I thought if it could breath, it might go sweater. nope.
Even if it had, it didn't pair well with scallops. I don't know if there has ever been a good red wine- fish pairing.
Another example,
Soggy popcorn on himache.
The popcorn stuck to my teeth and added a horrible texture to the bite.
Am I being to harsh in giving one star. At more than $400 dinner for two, no I'm not being harsh and also I think one star is too high.
Recommendations to chef.
Try the dishes you prepare.
Walk around your restaurant during the evening to see the experience your customers are having.
翻译：Mizuna是一家伪装成法国餐厅的面包店。
我和配偶第一次去庆祝我们的周年纪念日。
我们选择了搭配葡萄酒的品尝菜单。
良好的用餐体验包括饼干和面包卷。
饼干尝起来甜美、轻盈、轻盈。
“不清楚它是否是其中一道菜”的面包卷很美味。
此外，他们供应的鱼的质量也很好。
此外，服务是您对美食的期望。友好而专业的员工:)
至于其余的品尝，则是不和谐的。
他们可以改进调味料，在菜肴上找到和谐，并找到与食物相得益彰的葡萄酒。
例如，扇贝拼盘搭配单宁浓郁的红酒。
扇贝很漂亮，但仅此而已，这道菜只是一个扇贝。我认为它是放在土豆泥上的。没有什么能让他们走到一起。
任何刚从烹饪贸易学校毕业的孩子都可以做到这一点，“而且可能做得更好”。
然后是酒。这是一种浓重的单宁红。我想如果它能呼吸，它可能会穿毛衣。不。
即使有，它也不适合与扇贝搭配。我不知道是否有过红酒与鱼的完美搭配。
另一个例子，
hipache 上的湿爆米花。
爆米花粘在我的牙齿上，让我咬了一口感觉很糟糕。
我给一颗星是不是太苛刻了。两人晚餐超过 400 美元，不，我并不苛刻，而且我认为一颗星太高了。
给厨师的建议。
尝试您准备的菜肴。
晚上在您的餐厅四处走走，了解顾客的体验。
我和配偶第一次去庆祝我们的周年纪念日。
我们选择了搭配葡萄酒的品尝菜单。
良好的用餐体验包括饼干和面包卷。
饼干尝起来甜美、轻盈、轻盈。
“不清楚它是否是其中一道菜”的面包卷很美味。
此外，他们供应的鱼的质量也很好。
此外，服务是您对美食的期望。友好而专业的员工:)
至于其余的品尝，则是不和谐的。
他们可以改进调味料，在菜肴上找到和谐，并找到与食物相得益彰的葡萄酒。
例如，扇贝拼盘搭配单宁浓郁的红酒。
扇贝很漂亮，但仅此而已，这道菜只是一个扇贝。我认为它是放在土豆泥上的。没有什么能让他们走到一起。
任何刚从烹饪贸易学校毕业的孩子都可以做到这一点，“而且可能做得更好”。
然后是酒。这是一种浓重的单宁红。我想如果它能呼吸，它可能会穿毛衣。不。
即使有，它也不适合与扇贝搭配。我不知道是否有过红酒与鱼的完美搭配。
另一个例子，
hipache 上的湿爆米花。
爆米花粘在我的牙齿上，让我咬了一口感觉很糟糕。
我给一颗星是不是太苛刻了。两人晚餐超过 400 美元，不，我并不苛刻，而且我认为一颗星太高了。
给厨师的建议。
尝试您准备的菜肴。
晚上在您的餐厅四处走走，了解顾客的体验。
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