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A great spot for amazing food, drinks and service
Camper0256724****
A great spot for amazing food, drinks and service
Xiquita的点评
点评：Good God this place is great! An amazing restaurant from the team that did Create Cooking School (in the Stanley Marketplace), and Lucina (in Park Hill). With an really cool decor and vibe + crazy cocktails, wine and some of the best new dishes in Denver.
This is our second time there, and everything has been amazing, and most importantly, unique! The fresh tortillas served to start were work and a great balance of earthy and delicate. The star of the show (for me) was the Taco de Pato (Salty, Crispy Duck on a tortilla with a beautiful sweet potato puree). I could eat a dozen of these.
We got almost half of the menu including the Taco de Pescado (Fish taco with charred Pineapple), Ceviche, Oysters, Carne Apache (Beef Tartare), Castacan (porchetta style roasted pork), and the tastiest Carne Asada (Steak with spicy salsa). The drinks that were recommended were perfectly paired to the dishes. I love tequila and mezcal, and these have the goods!
If you are visting (or live in) Denver, check this uptown spot out. The staff rocked from the servers to the bartenders. When you go, try the desserts, especially dish with the diced aloe...... wow!
This is our second time there, and everything has been amazing, and most importantly, unique! The fresh tortillas served to start were work and a great balance of earthy and delicate. The star of the show (for me) was the Taco de Pato (Salty, Crispy Duck on a tortilla with a beautiful sweet potato puree). I could eat a dozen of these.
We got almost half of the menu including the Taco de Pescado (Fish taco with charred Pineapple), Ceviche, Oysters, Carne Apache (Beef Tartare), Castacan (porchetta style roasted pork), and the tastiest Carne Asada (Steak with spicy salsa). The drinks that were recommended were perfectly paired to the dishes. I love tequila and mezcal, and these have the goods!
If you are visting (or live in) Denver, check this uptown spot out. The staff rocked from the servers to the bartenders. When you go, try the desserts, especially dish with the diced aloe...... wow!
翻译：天哪，这个地方太棒了！这家餐厅很棒，由 Create Cooking School（位于 Stanley Marketplace）和 Lucina（位于 Park Hill）的团队经营。装饰和氛围非常酷，还有疯狂的鸡尾酒、葡萄酒和丹佛最好的新菜。
这是我们第二次来这里，一切都很棒，最重要的是，独一无二！开胃菜是新鲜的玉米饼，味道鲜美，平衡了泥土味和精致味。对我来说，最棒的是 Taco de Pato（咸脆鸭配玉米饼和漂亮的红薯泥）。我可以吃十几个。
我们吃了几乎一半的菜单，包括 Taco de Pescado（鱼肉玉米饼配烤菠萝）、酸橘汁腌鱼、牡蛎、Carne Apache（牛肉鞑靼）、Castacan（porchetta 式烤猪肉）和最美味的 Carne Asada（牛排配辣酱）。推荐的饮料与菜肴完美搭配。我喜欢龙舌兰酒和梅斯卡尔酒，这些酒都很棒！
如果您正在访问（或住在）丹佛，请看看这个上城区的餐厅。从服务员到调酒师，这里的员工都很棒。当您去的时候，请尝试一下甜点，尤其是芦荟丁......哇！
这是我们第二次来这里，一切都很棒，最重要的是，独一无二！开胃菜是新鲜的玉米饼，味道鲜美，平衡了泥土味和精致味。对我来说，最棒的是 Taco de Pato（咸脆鸭配玉米饼和漂亮的红薯泥）。我可以吃十几个。
我们吃了几乎一半的菜单，包括 Taco de Pescado（鱼肉玉米饼配烤菠萝）、酸橘汁腌鱼、牡蛎、Carne Apache（牛肉鞑靼）、Castacan（porchetta 式烤猪肉）和最美味的 Carne Asada（牛排配辣酱）。推荐的饮料与菜肴完美搭配。我喜欢龙舌兰酒和梅斯卡尔酒，这些酒都很棒！
如果您正在访问（或住在）丹佛，请看看这个上城区的餐厅。从服务员到调酒师，这里的员工都很棒。当您去的时候，请尝试一下甜点，尤其是芦荟丁......哇！
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