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Our go to restaurant in Ventura County
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Our go to restaurant in Ventura County
Pearl District的点评
点评：We must have visited Pearl District about 10 times now – so while this review is only of the latest visit, the impressions have been built over many visits. It uniformly excels in food, drinks, and service! Our most recent visit was on June 19, 2022 to celebrate Father’s Day.
We started with 2 cocktails - Ross island cooler: arette blanco tequila, yuzu, fresh pressed watermelon, agave, salted rim & Tumptown spritzer: oso de oro vermouth, balcony canyon hibiscus dry ale cider, aperol, orange.
Their homemade bread with excellent compound butter was enough to stave off our hunger before the mushroom appetizer arrived.
Sauteed wild mushrooms on a bed of the creamiest tastiest parmesan polenta (yumm!), white truffle sauce, chives and micro basil. The mushrooms were caramelized to perfection and what an umami bomb!
For her mains my wife chose six hour braised beef served over cavatappi pasta, with crispy shallots, and parmesan. The savory meat ragu sauce was excellent with nice hints of tartness, but probably not the best choice for her – somewhat heavy, and a large portion. We brought it home, and I had the remainder for lunch one day! Still a very good dish!
I have taken to ordering fish when the description looks appetizing – this is grilled Scottish salmon with Shanghai noodles, asparagus, carrots, shiitake mushrooms, scallions, miso-soy reduction, sesame chili crisp. The Shanghai noodles itself was of interest to me – but I had also never had their salmon! It was a great choice! The noodles had the perfect Asian flavor, especially with the home made sesame chili crisp – I had to ask if that was store bought – our waiter said it was something the chef makes on his own. Salmon was perfectly grilled and was easily the best dish of the evening.
We finished by sharing the peach cobbler of the day with vanilla ice cream. The perfect ending to a very satisfying meal. Hope this restaurant, named for the famed location in Portland, continues to thrive here!
We started with 2 cocktails - Ross island cooler: arette blanco tequila, yuzu, fresh pressed watermelon, agave, salted rim & Tumptown spritzer: oso de oro vermouth, balcony canyon hibiscus dry ale cider, aperol, orange.
Their homemade bread with excellent compound butter was enough to stave off our hunger before the mushroom appetizer arrived.
Sauteed wild mushrooms on a bed of the creamiest tastiest parmesan polenta (yumm!), white truffle sauce, chives and micro basil. The mushrooms were caramelized to perfection and what an umami bomb!
For her mains my wife chose six hour braised beef served over cavatappi pasta, with crispy shallots, and parmesan. The savory meat ragu sauce was excellent with nice hints of tartness, but probably not the best choice for her – somewhat heavy, and a large portion. We brought it home, and I had the remainder for lunch one day! Still a very good dish!
I have taken to ordering fish when the description looks appetizing – this is grilled Scottish salmon with Shanghai noodles, asparagus, carrots, shiitake mushrooms, scallions, miso-soy reduction, sesame chili crisp. The Shanghai noodles itself was of interest to me – but I had also never had their salmon! It was a great choice! The noodles had the perfect Asian flavor, especially with the home made sesame chili crisp – I had to ask if that was store bought – our waiter said it was something the chef makes on his own. Salmon was perfectly grilled and was easily the best dish of the evening.
We finished by sharing the peach cobbler of the day with vanilla ice cream. The perfect ending to a very satisfying meal. Hope this restaurant, named for the famed location in Portland, continues to thrive here!
翻译：我们现在肯定已经访问过珍珠区 10 次了——所以虽然这篇评论只是最近一次访问，但印象是在多次访问中建立起来的。它在食物、饮料和服务方面都非常出色！我们最近一次访问是在 2022 年 6 月 19 日，以庆祝父亲节。
我们从 2 款鸡尾酒开始——Ross island cooler：arette blanco 龙舌兰酒、柚子、鲜榨西瓜、龙舌兰、盐渍边缘和 Tumptown 汽酒：oso de oro 苦艾酒、balcony canyon hibiscus 干艾尔苹果酒、开胃酒、橙子。
他们用优质复合黄油自制的面包足以在蘑菇开胃菜到来之前消除我们的饥饿感。
在最奶油最美味的帕玛森玉米粥（美味！）、白松露酱、细香葱和微罗勒的床上炒野生蘑菇。蘑菇被焦糖化至完美，鲜味炸弹！
对于她的主菜，我的妻子选择了 6 小时的红烧牛肉配上 cavatappi 意大利面、香脆的青葱和巴马干酪。美味的肉拉古酱非常棒，带有一丝酸味，但可能不是她的最佳选择——有点重，而且分量很大。我们把它带回家，有一天我吃了剩下的午餐！还是很不错的一道菜！
当描述看起来很开胃时，我开始点鱼——这是烤苏格兰三文鱼配上海面条、芦笋、胡萝卜、香菇、葱、味增酱油、芝麻辣椒脆。我对上海面条本身很感兴趣——但我也从来没有吃过他们的三文鱼！这是一个不错的选择！面条具有完美的亚洲风味，尤其是自制的芝麻辣椒脆片——我不得不问那是不是商店买的——我们的服务员说这是厨师自己做的。三文鱼烤得很完美，很容易成为当晚最好的菜。
最后，我们分享了当天的桃子馅饼和香草冰淇淋。非常满意的一餐的完美结局。希望这家以波特兰著名地点命名的餐厅继续在这里蓬勃发展！
我们从 2 款鸡尾酒开始——Ross island cooler：arette blanco 龙舌兰酒、柚子、鲜榨西瓜、龙舌兰、盐渍边缘和 Tumptown 汽酒：oso de oro 苦艾酒、balcony canyon hibiscus 干艾尔苹果酒、开胃酒、橙子。
他们用优质复合黄油自制的面包足以在蘑菇开胃菜到来之前消除我们的饥饿感。
在最奶油最美味的帕玛森玉米粥（美味！）、白松露酱、细香葱和微罗勒的床上炒野生蘑菇。蘑菇被焦糖化至完美，鲜味炸弹！
对于她的主菜，我的妻子选择了 6 小时的红烧牛肉配上 cavatappi 意大利面、香脆的青葱和巴马干酪。美味的肉拉古酱非常棒，带有一丝酸味，但可能不是她的最佳选择——有点重，而且分量很大。我们把它带回家，有一天我吃了剩下的午餐！还是很不错的一道菜！
当描述看起来很开胃时，我开始点鱼——这是烤苏格兰三文鱼配上海面条、芦笋、胡萝卜、香菇、葱、味增酱油、芝麻辣椒脆。我对上海面条本身很感兴趣——但我也从来没有吃过他们的三文鱼！这是一个不错的选择！面条具有完美的亚洲风味，尤其是自制的芝麻辣椒脆片——我不得不问那是不是商店买的——我们的服务员说这是厨师自己做的。三文鱼烤得很完美，很容易成为当晚最好的菜。
最后，我们分享了当天的桃子馅饼和香草冰淇淋。非常满意的一餐的完美结局。希望这家以波特兰著名地点命名的餐厅继续在这里蓬勃发展！
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