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I’m a Sweet Savage!
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I’m a Sweet Savage!
Bread Savage的点评
点评：Folks!
I began following @itsbrookdarwin for her quirky creepy Halloween DIYs and engaging voiceovers via “the gram” a while back. She was in the LA area at the time.
I remember she was aiming to present her baking skills on a show and I thought, Wow, that’s dreaming big. (Call me a cynic, I prefer reality-imbued.)
My sister-in-law sent a reel of “this lady” who was opening up a bakery in my town: @breadsavagebakeshop, and lo and behold, it was Brooke! (Don’t let my usage of her first name fool you—-we’ve never met.)
Life went on.
Every time I drove past the bake shop, it was closed.
Finally, last weekend, my husband and I stopped in (before the noon rush), and ordered a solid 1/4 of their offerings.
We took a seat near the front windows beneath the rats on brooms (it’s October after all), a little before the line formed from the counter to the front door “just to have a few bites” before we left.
Twenty minutes later we had consumed almost everything we had purchased, except a large part of the baguette (which we wanted to try with some of our olive oil from the Ojai Olive Oil Company), 1/2 of the browned butter cookie and rocky road brownie (because we saved dessert for last).
The thing is. We were not able to stop after one bite!
Typically a restaurant or bakery will have a “specialty”, a superstar that all of the rest of the establishment’s offerings hang off of, not so with The Bread Savage.
focaccia!
croissant!
pain au chocolat!
cruffin!
Star! Star! Star! Star!
Maybe we could eat them at one sitting because they melted in our mouths!
The textures and flavors! Yummerz.
You can call a couple of days ahead to order for yourself or your family, work colleagues, club members…or yourself, but I recommend going in while you’re enjoying a stroll down Main Street so you can personally enjoy a bit of the creativity, vision and uniqueness that finds its way into every divine morsel from this bake shop.
I began following @itsbrookdarwin for her quirky creepy Halloween DIYs and engaging voiceovers via “the gram” a while back. She was in the LA area at the time.
I remember she was aiming to present her baking skills on a show and I thought, Wow, that’s dreaming big. (Call me a cynic, I prefer reality-imbued.)
My sister-in-law sent a reel of “this lady” who was opening up a bakery in my town: @breadsavagebakeshop, and lo and behold, it was Brooke! (Don’t let my usage of her first name fool you—-we’ve never met.)
Life went on.
Every time I drove past the bake shop, it was closed.
Finally, last weekend, my husband and I stopped in (before the noon rush), and ordered a solid 1/4 of their offerings.
We took a seat near the front windows beneath the rats on brooms (it’s October after all), a little before the line formed from the counter to the front door “just to have a few bites” before we left.
Twenty minutes later we had consumed almost everything we had purchased, except a large part of the baguette (which we wanted to try with some of our olive oil from the Ojai Olive Oil Company), 1/2 of the browned butter cookie and rocky road brownie (because we saved dessert for last).
The thing is. We were not able to stop after one bite!
Typically a restaurant or bakery will have a “specialty”, a superstar that all of the rest of the establishment’s offerings hang off of, not so with The Bread Savage.
focaccia!
croissant!
pain au chocolat!
cruffin!
Star! Star! Star! Star!
Maybe we could eat them at one sitting because they melted in our mouths!
The textures and flavors! Yummerz.
You can call a couple of days ahead to order for yourself or your family, work colleagues, club members…or yourself, but I recommend going in while you’re enjoying a stroll down Main Street so you can personally enjoy a bit of the creativity, vision and uniqueness that finds its way into every divine morsel from this bake shop.
翻译：各位！
不久前，我开始关注@itsbrookdarwin，了解她古怪、令人毛骨悚然的万圣节DIY，并通过“the gram”进行引人入胜的配音。她当时在洛杉矶地区。
我记得她的目标是在节目中展示她的烘焙技巧，我想，哇，这是一个伟大的梦想。 （你可以说我是愤世嫉俗者，我更喜欢现实。）
我的嫂子发来一卷“这位女士”，她在我镇上开了一家面包店：@breadsavagebakeshop，你瞧，那是布鲁克！ （别让我用她的名字欺骗了你——我们从未见过面。）
生活还在继续。
每次我开车经过面包店时，它都关门了。
最后，上周末，我和我丈夫停下来（在中午高峰之前），订购了他们提供的 1/4 的产品。
我们在前窗附近坐在扫帚上的老鼠下面（毕竟是十月），就在从柜台到前门的队伍形成之前不久，“只是为了在我们离开之前咬几口”。
二十分钟后，我们几乎吃完了买的所有东西，除了一大部分法棍面包（我们想用 Ojai 橄榄油公司的一些橄榄油尝试一下）、1/2 的棕色黄油饼干和岩石路。布朗尼（因为我们把甜点留到最后）。
事情是。我们咬了一口就停不下来了！
通常，一家餐厅或面包店都会有一个“特色菜”，一个超级明星，所有其他餐厅的产品都依赖于此，但 The Bread Savage 则不然。
法式面包！
羊角面包！
巧克力的痛苦！
克鲁芬！
星星！星星！星星！星星！
也许我们可以一口气吃掉它们，因为它们在我们嘴里融化了！
质地和味道！尤默兹。
您可以提前几天打电话为自己或家人、同事、俱乐部成员……或自己订购，但我建议您在主街漫步时进去，这样您就可以亲自享受一点创造力、远见和独特性融入了这家烘焙店的每一道美味佳肴。
不久前，我开始关注@itsbrookdarwin，了解她古怪、令人毛骨悚然的万圣节DIY，并通过“the gram”进行引人入胜的配音。她当时在洛杉矶地区。
我记得她的目标是在节目中展示她的烘焙技巧，我想，哇，这是一个伟大的梦想。 （你可以说我是愤世嫉俗者，我更喜欢现实。）
我的嫂子发来一卷“这位女士”，她在我镇上开了一家面包店：@breadsavagebakeshop，你瞧，那是布鲁克！ （别让我用她的名字欺骗了你——我们从未见过面。）
生活还在继续。
每次我开车经过面包店时，它都关门了。
最后，上周末，我和我丈夫停下来（在中午高峰之前），订购了他们提供的 1/4 的产品。
我们在前窗附近坐在扫帚上的老鼠下面（毕竟是十月），就在从柜台到前门的队伍形成之前不久，“只是为了在我们离开之前咬几口”。
二十分钟后，我们几乎吃完了买的所有东西，除了一大部分法棍面包（我们想用 Ojai 橄榄油公司的一些橄榄油尝试一下）、1/2 的棕色黄油饼干和岩石路。布朗尼（因为我们把甜点留到最后）。
事情是。我们咬了一口就停不下来了！
通常，一家餐厅或面包店都会有一个“特色菜”，一个超级明星，所有其他餐厅的产品都依赖于此，但 The Bread Savage 则不然。
法式面包！
羊角面包！
巧克力的痛苦！
克鲁芬！
星星！星星！星星！星星！
也许我们可以一口气吃掉它们，因为它们在我们嘴里融化了！
质地和味道！尤默兹。
您可以提前几天打电话为自己或家人、同事、俱乐部成员……或自己订购，但我建议您在主街漫步时进去，这样您就可以亲自享受一点创造力、远见和独特性融入了这家烘焙店的每一道美味佳肴。
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