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Brunch to die for
Mitch R
Brunch to die for
Ditas Marin的点评
点评：From the moment I walked in, I was struck by the stunning view of #SanFransisco and the #BayBridge that’s visible throughout the restaurant. Ditas has an exquisite interior, and the atmosphere was further enhanced by live music which was at just the right volume to be clearly audible but not obstruct conversation in the slightest. The staff was friendly, polite, & helpful answering any questions we had.
The food was to die for. Everything was phenomenal to the point that it was hard for me to pick any dishes to single out. My three favorites (in no particular order) were the Duck Confit Benedict, the Omelette Of The Week, and the Coffee Rubbed Kalua Pork. The Duck Confit Benedict had an egg poached to perfection with a runny yolk yet firm whites on a bed of delicious shredded duck with a kimchi hollandaise that brought a unique flavor profile without being spicy. The omelet of the week was made at an omelet station with caramelized fennel, fontina cheese, and garnished with chives. The omelet was superb in both flavor and consistency. The Coffee Rubbed Kalua Pork had a robust, sweet, and savory flavor that paired wonderfully with the fried rice. Furthermore, I have to mention the icebox cookies, which were a wonderful high note to end the meal on. All in all, I can’t speak highly enough of the brunch at Ditas and would highly recommend anyone looking for Sunday brunch in the Bay Area to come by and try it out. The food and the views can’t be beat.
The food was to die for. Everything was phenomenal to the point that it was hard for me to pick any dishes to single out. My three favorites (in no particular order) were the Duck Confit Benedict, the Omelette Of The Week, and the Coffee Rubbed Kalua Pork. The Duck Confit Benedict had an egg poached to perfection with a runny yolk yet firm whites on a bed of delicious shredded duck with a kimchi hollandaise that brought a unique flavor profile without being spicy. The omelet of the week was made at an omelet station with caramelized fennel, fontina cheese, and garnished with chives. The omelet was superb in both flavor and consistency. The Coffee Rubbed Kalua Pork had a robust, sweet, and savory flavor that paired wonderfully with the fried rice. Furthermore, I have to mention the icebox cookies, which were a wonderful high note to end the meal on. All in all, I can’t speak highly enough of the brunch at Ditas and would highly recommend anyone looking for Sunday brunch in the Bay Area to come by and try it out. The food and the views can’t be beat.
翻译：从我走进餐厅的那一刻起，我就被#SanFransisco 和整个餐厅随处可见的 #BayBridge 的壮丽景色所震撼。 Ditas的内饰很精致，现场音乐进一步烘托了气氛，音量恰到好处，清晰可闻，但丝毫不妨碍谈话。工作人员很友好，有礼貌，乐于回答我们的任何问题。
这里的食物真是好吃极了。一切都很棒，以至于我很难选择任何菜肴来挑选。我最喜欢的三个（排名不分先后）是油封鸭肉班尼迪克特、本周煎蛋卷和咖啡擦卡鲁亚猪肉。油封鸭班尼迪克特有一个完美的水煮鸡蛋，蛋黄流淌，蛋白紧实，上面铺着美味的鸭丝，配上荷兰泡菜，带来独特的风味，但不辣。本周的煎蛋卷是在煎蛋卷站用焦糖茴香、芳蒂娜奶酪制成的，并饰以细香葱。煎蛋卷的味道和稠度都很棒。咖啡擦卡鲁亚猪肉味道浓郁、香甜可口，与炒饭完美搭配。此外，我不得不提的是冰箱里的饼干，它是结束这顿饭的绝妙高调。总而言之，我对 Ditas 的早午餐赞不绝口，强烈推荐那些在湾区寻找周日早午餐的人来尝试一下。食物和景色是无与伦比的。
这里的食物真是好吃极了。一切都很棒，以至于我很难选择任何菜肴来挑选。我最喜欢的三个（排名不分先后）是油封鸭肉班尼迪克特、本周煎蛋卷和咖啡擦卡鲁亚猪肉。油封鸭班尼迪克特有一个完美的水煮鸡蛋，蛋黄流淌，蛋白紧实，上面铺着美味的鸭丝，配上荷兰泡菜，带来独特的风味，但不辣。本周的煎蛋卷是在煎蛋卷站用焦糖茴香、芳蒂娜奶酪制成的，并饰以细香葱。煎蛋卷的味道和稠度都很棒。咖啡擦卡鲁亚猪肉味道浓郁、香甜可口，与炒饭完美搭配。此外，我不得不提的是冰箱里的饼干，它是结束这顿饭的绝妙高调。总而言之，我对 Ditas 的早午餐赞不绝口，强烈推荐那些在湾区寻找周日早午餐的人来尝试一下。食物和景色是无与伦比的。
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