点评:First thought after our yesterdays visit was: what happened??? I understood the place was closed for nearly 2 years (Covid) and sold in the interim but man the meal we had before and this one are miles away. Service was ok , friendly and rushed . The yellow curry with shrimp ( all 4of them) was nothing but smothered onions. Like lots and lots of onions. Some peas and carrots. The appetizer spring rolls none can screw up and my spicy calamari was not really spicy .. but drenched in a sauce that reminded me of something you buy at Costco and just dump it on.
The place is quite lovely , large and well visited .. but the food needs serious help. When we visited first just before Covid we almost licked the plates. We would love the place to succeed for all the right reasons so give it a try .. maybe we just had an off day being valentines . But then again a good restaurant is defined by cleanliness and consistent quality cooking .
翻译:我们昨天访问后的第一个想法是:发生了什么事???我知道这个地方已经关闭了将近 2 年(Covid)并在此期间出售,但是伙计我们之前吃过的饭和这顿饭相距数英里。服务还可以,友好而匆忙。黄咖喱虾(全部 4 个)不过是窒息的洋葱。像很多很多的洋葱。一些豌豆和胡萝卜。开胃菜春卷都不会搞砸,我的辣鱿鱼也不是很辣。
这个地方很漂亮,很大而且很受欢迎..但是食物需要认真的帮助。当我们在 Covid 之前第一次访问时,我们几乎舔了盘子。出于所有正确的理由,我们会喜欢这个成功的地方,所以试一试吧.. 也许我们只是度过了情人节的假期。但话又说回来,一家好餐厅的定义是清洁和始终如一的优质烹饪。