点评:This was a trendy looking place we spotted while walking Victorian Christmas. The pizza caught our eye from the chestnut roasting pit, so we thought we’d give it a try. Loved the look inside but we were immediately treated like tourists, the kind of snotty what do you want vibe with a fake smile. We are easy going so we just moved on. I got the salami pizza and my wife the planchette & potato, both looked great when served. Unfortunately, as soon as you took your first bite, the burnt crust dominated the flavor. Both of our pizzas were that way, a little burnt crust is normal, and really not a bother generally, but something about the crust the use, completely takes on the burnt flavor even if not a burnt area. I thought it was just ours till I bussed our table, the entire top of the trash can was full of burnt edge crust. Unfortunately it was a complete $60 disappointment. I did have a ginger lemonade that was great! The deserts look good as well but we didn’t try any after the pizza. We might try something else there one day, but I would definitely steer clear of the pizza.
翻译:这是我们在维多利亚圣诞节散步时发现的一个看起来很时尚的地方。栗子烤坑的披萨吸引了我们的注意,所以我们想尝试一下。喜欢里面的外观,但我们立刻就被当作游客对待,那种带着假笑的势利的氛围。我们很随和,所以我们就继续前进。我点了萨拉米披萨,我的妻子点了烤面包和土豆,两者上桌时看起来都很棒。不幸的是,当你咬第一口时,烧焦的外壳就主导了味道。我们的两个披萨都是这样的,有点烧焦的外皮是正常的,一般来说真的不是什么麻烦,但是使用外皮的一些东西,即使不是烧焦的区域,也完全呈现出烧焦的味道。我以为这只是我们的,直到我打翻了我们的桌子,垃圾桶的整个顶部都充满了烧焦的边缘外壳。不幸的是,60 美元的价格让我彻底失望了。我确实喝了姜汁柠檬水,非常棒!甜点看起来也不错,但我们在吃完披萨后没有尝试任何甜点。有一天我们可能会在那里尝试其他东西,但我肯定会避开披萨。