点评:We had the same experience as others, with difficulty in locating the restaurant. Our GPS had us up in Santa Monica, but we later learned that the correct address is South Lincoln Blvd in Venice. Anyway, it’s a pleasant venue once you are ensconced at one of their tables with nice outdoor heating. Service was very good, but there were enough bumps to warrant a 3-star review on this visit. The appetizers were good, although the Grilled Shrimp were a little overcooked. The Crudo Tuna is served more like a thin Carpaccio style, but it was tasty. The Moules-Frites were tasty and the Frites especially good. I would have preferred a traditional Mariniere sauce with the mussels, rather than a cream sauce, but that is a personal preference. The Steak-Frites was a real disappointment: it was cooked to perfection with a nice chimichurri sauce, but the quality of the beef was very tough. We had a bottle of Cotes du Rhone which was only so-so, perhaps because of all the sediment in the bottle. They really should have a few bottles of wine under $50. Perhaps we should have taken advantage of their $30 corkage charge and brought one of our preferred bottles.
翻译:我们和其他人有同样的经历,很难找到餐厅。我们的 GPS 定位到了圣莫尼卡,但后来我们得知正确的地址是威尼斯的南林肯大道。不管怎样,一旦你坐在他们的一张桌子旁,那里有很好的室外暖气,这就是一个令人愉快的地方。服务非常好,但也有足够的障碍,值得对这次访问给予三星级评价。开胃菜很好吃,虽然烤虾有点煮过头了。粗金枪鱼的供应方式更像是薄生牛肉片,但味道鲜美。穆勒炸薯条很好吃,炸薯条特别好。我更喜欢传统的马里尼尔酱搭配贻贝,而不是奶油酱,但这是个人喜好。牛排炸薯条真的很令人失望:它用美味的chimichurri酱煮得很完美,但是牛肉的质量非常坚韧。我们有一瓶罗讷河谷葡萄酒,味道一般,可能是因为瓶子里有沉淀物。他们真的应该买几瓶 50 美元以下的葡萄酒。也许我们应该利用他们 30 美元的开瓶费,带一瓶我们最喜欢的酒。