点评:Trendy Peruvian place in WeHo. Came here with my family on a Sunday evening and had dinner reservations. We were seated immediately. The space feels like a greenhouse as there are many hanging plants and a glass roof - tres chic. We split a kanpachi ceviche, yuquitas fritas, beef hearts, diver scallops, and lomo saltado. Everything was fresh and tasty. The lomo saltado was the standout dish for our table. The yuquitas fritas came with feta cheese which I thought was quite interesting along with a yellow sauce. The scallops came in four along with a citrus salad. For dessert, we got the bon bons which were absolutely delicious. The chocolate coating was high quality and the lucema ice cream filling was unique. Our waitress was friendly. It’s a no tipping zone and there’s a 20% service charge. There is a private area for a long table if you have a bigger group. Credit cards accepted. Metered street parking.
翻译:位于 WeHo 的时尚秘鲁餐厅。周日晚上和家人一起来到这里,并预订了晚餐。我们立即入座。这个地方感觉就像一个温室,因为有很多悬挂植物和一个玻璃屋顶 - 非常别致。我们分吃了一份 kanpachi ceviche、yuquitas fritas、牛心、潜水扇贝和 lomo saltado。一切都很新鲜可口。lomo saltado 是我们这桌的亮点。yuquitas fritas 配有羊乳酪,我觉得这和黄色酱汁一起很有趣。扇贝有四个,还有一份柑橘沙拉。甜点我们点了糖果,非常美味。巧克力涂层质量很高,lucema 冰淇淋馅料很独特。我们的女服务员很友好。这是一个不给小费的区域,服务费为 20%。如果您的团队人数较多,有一个私人长桌区域。接受信用卡。路边停车计费。