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Rosaline的点评
点评：Living in this West LA neighborhood where there is no shortage of restaurants I wanted something new and different. Peruvian cuisine is hard to come by, so that was a draw.
I ordered the chicharron de paiche appetizer. Was not expecting anything special because while I like chicharron (when I can get them) the dry and crunchy rinds are usually a sort of snack you'd get like you'd get chips and salsa. Rosaline's were meaty and moist and just slightly crispy, made to be eaten by fork and not hand. I don't know how they prepare them this way but they were the best, and came on a tasty little bed of sauce.
My entree was Arroz Con Pollo, a dish common to Mexico and and South America, with a Spanish influence. The chicken, slow-roasted indeed, arrived plump and juicy. Like the appetizer there was a delicious rather creamy sauce whose ingredients I neglected to ask about. What really made it was the rice. Made with cilantro it was green, moist though not sticky, and nicely seasoned.
Service - A+. Julia was working the bar. Besides delightful she was both knowledgeable and enthusiastic about the food, and ready with helpful suggestions.
Would like to return with some friends as the menu includes many entrees for "La Familia" that I look forward to trying.
I ordered the chicharron de paiche appetizer. Was not expecting anything special because while I like chicharron (when I can get them) the dry and crunchy rinds are usually a sort of snack you'd get like you'd get chips and salsa. Rosaline's were meaty and moist and just slightly crispy, made to be eaten by fork and not hand. I don't know how they prepare them this way but they were the best, and came on a tasty little bed of sauce.
My entree was Arroz Con Pollo, a dish common to Mexico and and South America, with a Spanish influence. The chicken, slow-roasted indeed, arrived plump and juicy. Like the appetizer there was a delicious rather creamy sauce whose ingredients I neglected to ask about. What really made it was the rice. Made with cilantro it was green, moist though not sticky, and nicely seasoned.
Service - A+. Julia was working the bar. Besides delightful she was both knowledgeable and enthusiastic about the food, and ready with helpful suggestions.
Would like to return with some friends as the menu includes many entrees for "La Familia" that I look forward to trying.
翻译：住在西洛杉矶附近，那里不乏餐馆，我想要一些新的和不同的东西。秘鲁美食很难获得，所以平局。
我点了 chicharron de paiche 开胃菜。没想到有什么特别的，因为虽然我喜欢 chicharron（当我能买到它们时），但干脆的外皮通常是一种小吃，就像吃薯条和莎莎酱一样。罗莎琳的肉多、湿润，略带酥脆，适合用叉子吃，而不是用手吃。我不知道他们是如何用这种方式准备的，但它们是最好的，而且是放在一张美味的小酱汁上。
我的主菜是 Arroz Con Pollo，这是墨西哥和南美洲常见的一道菜，受西班牙影响。确实慢烤的鸡肉丰满多汁。就像开胃菜一样，有一种美味的奶油酱，我忘了问它的配料。真正做到的是米饭。它是用香菜制成的，呈绿色，湿润但不粘，而且调味得很好。
服务 - A +。茱莉亚在酒吧工作。除了令人愉快之外，她对食物既知识渊博又热情，并准备好提供有用的建议。
想和一些朋友一起回来，因为菜单包括许多我期待尝试的“La Familia”主菜。
我点了 chicharron de paiche 开胃菜。没想到有什么特别的，因为虽然我喜欢 chicharron（当我能买到它们时），但干脆的外皮通常是一种小吃，就像吃薯条和莎莎酱一样。罗莎琳的肉多、湿润，略带酥脆，适合用叉子吃，而不是用手吃。我不知道他们是如何用这种方式准备的，但它们是最好的，而且是放在一张美味的小酱汁上。
我的主菜是 Arroz Con Pollo，这是墨西哥和南美洲常见的一道菜，受西班牙影响。确实慢烤的鸡肉丰满多汁。就像开胃菜一样，有一种美味的奶油酱，我忘了问它的配料。真正做到的是米饭。它是用香菜制成的，呈绿色，湿润但不粘，而且调味得很好。
服务 - A +。茱莉亚在酒吧工作。除了令人愉快之外，她对食物既知识渊博又热情，并准备好提供有用的建议。
想和一些朋友一起回来，因为菜单包括许多我期待尝试的“La Familia”主菜。
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