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$68 omakase
My L
$68 omakase
NOVA Kitchen & Bar的点评
点评：We saw the $68 omakase all over social media and had to try for ourselves. I’m a firm believer of, you get what you pay for. I have to say, it’s actually spot on. Tasty, fresh, on the smaller side. I appreciate that it wasn’t a ton of rice.
You must rsvp through Open Table either Tuesday or Wednesday for 7pm. They wait for everyone to be seated to start.
We got 11 courses with an appetizer. Dessert is extra. My favorite has the *.
1. Chawanmushi w steam egg and eel- sweet, tofu texture
2. blue fin tuna from Baja
3. *Otoro w caviar chocolate powder - really good
4. Halibut - lawn leaf from Korea
5. Red snapper w Shishido pepper
6. Mushroom on crouton toast w balsamic (appetizer)
7. *Seared salmon w black bean sauce, pico de gallo
8. *Seared salmon w peppercorn - sweet buttery foam
9. Scallop yozu koshu and uni - salty like the ocean
10. Sweet shrimp from Alaska, fried fish egg, gold, wasabi - fishy needed ginger, really sharp tail
11. *Japan fresh water eel, green pepper, grilled, sweet
12. Dragon bowl roasted seaweed toro egg
For drinks, I got East Wind which was too sweet and I normally ask for a sweet drink. Then I got Kiwi-okyo which balanced it all out with a bit sweet and sour.
Parking is in the big hotel lot. Bring the ticket with you to get it validated.
Overall, I would come back if this was offered for lunch. Otherwise, if you can spend a bit more, I would recommend going that route.
The biggest inconvenience for me was having to stand up, sit down each time to grab the sushi from the plate which was located in front of you at the bar. The height was too high. The plates was glued down so you couldn’t bring the plate to you. Because of this, I’m giving 4 stars.
You must rsvp through Open Table either Tuesday or Wednesday for 7pm. They wait for everyone to be seated to start.
We got 11 courses with an appetizer. Dessert is extra. My favorite has the *.
1. Chawanmushi w steam egg and eel- sweet, tofu texture
2. blue fin tuna from Baja
3. *Otoro w caviar chocolate powder - really good
4. Halibut - lawn leaf from Korea
5. Red snapper w Shishido pepper
6. Mushroom on crouton toast w balsamic (appetizer)
7. *Seared salmon w black bean sauce, pico de gallo
8. *Seared salmon w peppercorn - sweet buttery foam
9. Scallop yozu koshu and uni - salty like the ocean
10. Sweet shrimp from Alaska, fried fish egg, gold, wasabi - fishy needed ginger, really sharp tail
11. *Japan fresh water eel, green pepper, grilled, sweet
12. Dragon bowl roasted seaweed toro egg
For drinks, I got East Wind which was too sweet and I normally ask for a sweet drink. Then I got Kiwi-okyo which balanced it all out with a bit sweet and sour.
Parking is in the big hotel lot. Bring the ticket with you to get it validated.
Overall, I would come back if this was offered for lunch. Otherwise, if you can spend a bit more, I would recommend going that route.
The biggest inconvenience for me was having to stand up, sit down each time to grab the sushi from the plate which was located in front of you at the bar. The height was too high. The plates was glued down so you couldn’t bring the plate to you. Because of this, I’m giving 4 stars.
翻译：我们在社交媒体上看到了 68 美元的 omakase，不得不亲自尝试一下。我坚信，一分钱一分货。我不得不说，它确实很完美。美味、新鲜，份量较少。我很感激它不是一大堆米饭。
您必须在周二或周三晚上 7 点通过 Open Table 回复预约。他们会等到每个人都就座后才开始。
我们点了 11 道菜和一道开胃菜。甜点是额外的。我最喜欢的有 *。
1. 蒸蛋鳗鱼茶碗蒸 - 甜味，豆腐口感
2. 巴哈蓝鳍金枪鱼
3. *Otoro 配鱼子酱巧克力粉 - 非常好
4. 大比目鱼 - 韩国草叶
5. 红鲷鱼配 Shishido 胡椒
6. 香菇面包丁配香醋（开胃菜）
7. *煎三文鱼配黑豆酱、莎莎酱
8. *煎三文鱼配胡椒 - 甜黄油泡沫
9. 扇贝酸奶和海胆 - 咸得像海洋
10. 阿拉斯加甜虾、炸鱼子、金、芥末 - 鱼腥味需要姜、尾巴非常锋利
11. *日本淡水鳗鱼、青椒、烤、甜味
12. 龙碗烤海藻 toro 蛋
饮料方面，我点了 East Wind，太甜了，我通常会点甜饮料。然后我点了 Kiwi-okyo，酸甜适中。
停车场在大酒店停车场。请携带车票进行验证。
总的来说，如果午餐提供这家餐厅，我会再来的。否则，如果您愿意多花一点钱，我建议您选择这家餐厅。
对我来说最大的不便就是每次都要站起来，坐下来从吧台前面的盘子里拿寿司。太高了。盘子被粘住了，所以你不能把盘子拿给你。因此，我给 4 颗星。
您必须在周二或周三晚上 7 点通过 Open Table 回复预约。他们会等到每个人都就座后才开始。
我们点了 11 道菜和一道开胃菜。甜点是额外的。我最喜欢的有 *。
1. 蒸蛋鳗鱼茶碗蒸 - 甜味，豆腐口感
2. 巴哈蓝鳍金枪鱼
3. *Otoro 配鱼子酱巧克力粉 - 非常好
4. 大比目鱼 - 韩国草叶
5. 红鲷鱼配 Shishido 胡椒
6. 香菇面包丁配香醋（开胃菜）
7. *煎三文鱼配黑豆酱、莎莎酱
8. *煎三文鱼配胡椒 - 甜黄油泡沫
9. 扇贝酸奶和海胆 - 咸得像海洋
10. 阿拉斯加甜虾、炸鱼子、金、芥末 - 鱼腥味需要姜、尾巴非常锋利
11. *日本淡水鳗鱼、青椒、烤、甜味
12. 龙碗烤海藻 toro 蛋
饮料方面，我点了 East Wind，太甜了，我通常会点甜饮料。然后我点了 Kiwi-okyo，酸甜适中。
停车场在大酒店停车场。请携带车票进行验证。
总的来说，如果午餐提供这家餐厅，我会再来的。否则，如果您愿意多花一点钱，我建议您选择这家餐厅。
对我来说最大的不便就是每次都要站起来，坐下来从吧台前面的盘子里拿寿司。太高了。盘子被粘住了，所以你不能把盘子拿给你。因此，我给 4 颗星。
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