点评:Driving down 17 Mile Drive from Pacific Grove we knew friends are frequent visitors of Carmel. We messaged and asked them for a lunch recommendation and we received several. But they shared the best seafood can be found at Catch. That's where we drove to.
We were promptly seated in the dining room which had a nice ambiance. Right away we were served complimentary small portion of Caviar and a very small glass of Champagne - an unexpected but appreciated way to start the meal.
After reviewing the menu I ordered their local specialty Monterey Bay Sand Dabs while my wife ordered their Grilled Salmon. We drank our beverages (I had an Italian Pilsner and my wife a French Chardonnay). After an appropriate time our lunch arrived.
We both really enjoyed our meals - the Sand Dabs were tender, flaky and flavored with a creamy piccata sauce and served with a side of rice pilaf and sautéed vegetables. My wife's Salmon was served with a Saffron cream sauce and baked potato au gratin.
The service was very attentive and friendly. We have no reservation recommending Catch in Carmel to any friend. We look forward to returning in the future.
翻译:从太平洋丛林沿着17英里路开车过去,我们知道朋友们是卡梅尔的常客。我们给他们发信息,请他们推荐午餐,结果收到了好几份。他们推荐的海鲜最好吃,我们开车去了那里。
我们很快就被安排在了氛围很好的餐厅。很快,他们就给我们送来了小份免费的鱼子酱和一小杯香槟——这顿饭出乎意料,但很受欢迎。
看完菜单后,我点了当地特色菜蒙特利湾沙鲽鱼,我妻子点了烤三文鱼。我们喝了各自的饮料(我点了意大利皮尔森啤酒,我妻子点了法国霞多丽)。过了一会儿,午餐就上桌了。
我们俩都非常喜欢这顿饭——沙鲽鱼肉质鲜嫩,片状酥脆,淋上奶油皮卡塔酱,配上抓饭和炒蔬菜。我妻子点的三文鱼配藏红花奶油酱和烤土豆焗烤。
服务非常周到友好。我们毫无保留地向所有朋友推荐卡梅尔的Catch餐厅。我们期待未来再次光临。