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An excellent, authentic, Italian.
John S
An excellent, authentic, Italian.
La Trattoria的点评
点评：My confidence level is fairly low with “Italian” restaurants outside of Italy. Especially restaurants outside of cities. They deliver a service that suits locals and regulars (and possibly tourists). So if that means overcooking the pasta and giving Italian regional specialties a “local twist” to suit - I understand that. So after some disappointing pasta in Seefeld a few days earlier, we didn’t have much confidence that things would improve in La Trattoria - but they did.
First, I must mention the fact that La Trattoria says it is open all day - and it actually seems to be. Not always the case - as we found out at another establishment. Where the kitchen was “finished”, about an hour before their advertised closing time.
In La Trattoria, we began by sharing an octopus salad, which was easily enough for two and totally delicious. My wife had spotted her favourite on the menu, slow-braised veal shank, (Ossobuco). It was terrific and could only be improved by having risotto Milanese alongside, other than the polenta (which was very good). Two thumbs-up for that from my wife. I also had veal but small medallions, served (again) in the Milanese style along with spaghetti, dressed with tomato sauce. Full marks to the chef who allowed the pasta to remain “al dente”. We finished with a slice of “Grandma’s Torta” for me and strudel for my wife - both excellent.
With the meal we had an excellent bottle of Primitivo from Puglia and I had an exceptionally smooth Grappa with my coffee. Service was totally excellent and earned La Trattoria the award for the best meal of this trip. Thoroughly recommended.
First, I must mention the fact that La Trattoria says it is open all day - and it actually seems to be. Not always the case - as we found out at another establishment. Where the kitchen was “finished”, about an hour before their advertised closing time.
In La Trattoria, we began by sharing an octopus salad, which was easily enough for two and totally delicious. My wife had spotted her favourite on the menu, slow-braised veal shank, (Ossobuco). It was terrific and could only be improved by having risotto Milanese alongside, other than the polenta (which was very good). Two thumbs-up for that from my wife. I also had veal but small medallions, served (again) in the Milanese style along with spaghetti, dressed with tomato sauce. Full marks to the chef who allowed the pasta to remain “al dente”. We finished with a slice of “Grandma’s Torta” for me and strudel for my wife - both excellent.
With the meal we had an excellent bottle of Primitivo from Puglia and I had an exceptionally smooth Grappa with my coffee. Service was totally excellent and earned La Trattoria the award for the best meal of this trip. Thoroughly recommended.
翻译：我对意大利以外的“意大利”餐厅信心不足。尤其是城市以外的餐厅。他们提供的服务适合当地人和常客（也可能是游客）。所以如果这意味着过度烹饪意大利面并给意大利地方特色菜添加“当地风味”——我理解。所以在几天前在塞费尔德吃了一些令人失望的意大利面后，我们对 La Trattoria 的情况会有所改善没有太大信心——但他们确实改善了。
首先，我必须提到 La Trattoria 声称它全天营业——实际上似乎确实如此。情况并非总是如此——我们在另一家餐厅发现。厨房在他们公布的关门时间前大约一个小时就“完工”了。
在 La Trattoria，我们首先分享了一份章鱼沙拉，这足以供两人食用，而且非常美味。我的妻子在菜单上发现了她最喜欢的菜，慢炖小牛腿（Ossobuco）。味道很棒，除了玉米粥（非常好吃）外，只有搭配米兰烩饭才能更好。我妻子对此竖起大拇指。我还吃了小牛肉，但肉片很小，（再次）以米兰风格搭配意大利面条，配以番茄酱。厨师让意大利面保持“弹牙”，这真是满分。我们最后吃了一片“奶奶的托塔”，我吃了一片酥皮卷，我妻子吃了两份——都很棒。
用餐时，我们喝了一瓶优质的普利亚普里米蒂沃葡萄酒，我喝了一杯格外顺滑的格拉巴酒，搭配咖啡。服务非常出色，La Trattoria 获得了此行最佳餐点奖。强烈推荐。
首先，我必须提到 La Trattoria 声称它全天营业——实际上似乎确实如此。情况并非总是如此——我们在另一家餐厅发现。厨房在他们公布的关门时间前大约一个小时就“完工”了。
在 La Trattoria，我们首先分享了一份章鱼沙拉，这足以供两人食用，而且非常美味。我的妻子在菜单上发现了她最喜欢的菜，慢炖小牛腿（Ossobuco）。味道很棒，除了玉米粥（非常好吃）外，只有搭配米兰烩饭才能更好。我妻子对此竖起大拇指。我还吃了小牛肉，但肉片很小，（再次）以米兰风格搭配意大利面条，配以番茄酱。厨师让意大利面保持“弹牙”，这真是满分。我们最后吃了一片“奶奶的托塔”，我吃了一片酥皮卷，我妻子吃了两份——都很棒。
用餐时，我们喝了一瓶优质的普利亚普里米蒂沃葡萄酒，我喝了一杯格外顺滑的格拉巴酒，搭配咖啡。服务非常出色，La Trattoria 获得了此行最佳餐点奖。强烈推荐。
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