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Nice pub. Not so great food.
Brian R
Nice pub. Not so great food.
The Cross Keys Inn的点评
点评：We called off here for a Sunday roast after a walk in the hills with our dog. First impressions were that the pub was busy, warm and friendly and dogs were allowed. We ordered drinks and looked through the menu. No mention of Sunday roast or price for it. The waitress told us the choice and took our order. We also ordered some sausages for our dog. Would be nice to see a menu for dogs like other pubs but the offer of sausages were what was on offer.
The roast beef dinner was not what we had hoped for. Bland sums it up.
The beef was definitely preheated and precut. The gravy thin and tasteless. Mash was dissapointing. Roast potatoes were not roasted but deep fried. Doubt the Yorkshire were homemade and the veg selection all boiled within an inch of their sorry lives. The chef/cook obviously has no passion or skills to pull off a decent Sunday roast. I've been a chef for 42 years and know the corners that get cut in the kitchen.
Words of advise...
Roast tour potatoes. Roast your veg. Whole carrots and parsnips this time of year. Cook the beef fresh and carve it to order. Make a proper meat gravy. Make decent Yorkshire puddings and maybe a nice cheese sauce on the bland plain cauliflower.
We told the waitress on payment how bland it was and she said she would pass this onto the chef/cook. We won't be returning for food.
The roast beef dinner was not what we had hoped for. Bland sums it up.
The beef was definitely preheated and precut. The gravy thin and tasteless. Mash was dissapointing. Roast potatoes were not roasted but deep fried. Doubt the Yorkshire were homemade and the veg selection all boiled within an inch of their sorry lives. The chef/cook obviously has no passion or skills to pull off a decent Sunday roast. I've been a chef for 42 years and know the corners that get cut in the kitchen.
Words of advise...
Roast tour potatoes. Roast your veg. Whole carrots and parsnips this time of year. Cook the beef fresh and carve it to order. Make a proper meat gravy. Make decent Yorkshire puddings and maybe a nice cheese sauce on the bland plain cauliflower.
We told the waitress on payment how bland it was and she said she would pass this onto the chef/cook. We won't be returning for food.
翻译：我们带着我们的狗在山上散步后，来这里吃了一顿周日烤肉。第一印象是这家酒吧很热闹、温暖、友好，而且允许带狗。我们点了饮料，浏览了菜单。没有提到周日烤肉或价格。女服务员告诉我们选择并为我们点了菜。我们还为我们的狗点了一些香肠。如果能看到像其他酒吧一样的狗菜单就好了，但香肠就是他们提供的。
烤牛肉晚餐不是我们所希望的。平淡无奇。
牛肉绝对是预热和预切的。肉汁稀薄无味。土豆泥令人失望。烤土豆不是烤的，而是油炸的。怀疑约克郡烤肉是不是自制的，蔬菜都煮得一塌糊涂。厨师/厨师显然没有热情或技能来做一顿像样的周日烤肉。我当了 42 年的厨师，知道厨房里偷工减料的事情。
建议...
烤土豆。烤蔬菜。每年这个时候都要烤整根胡萝卜和欧洲防风草。烹制新鲜牛肉，并按订单切块。做一份正宗的肉汁。做一份不错的约克郡布丁，也许在平淡无味的普通花椰菜上加点奶酪酱。
我们在付款时告诉女服务员这道菜太淡了，她说她会把这个转告给厨师。我们不会再来这里吃饭了。
烤牛肉晚餐不是我们所希望的。平淡无奇。
牛肉绝对是预热和预切的。肉汁稀薄无味。土豆泥令人失望。烤土豆不是烤的，而是油炸的。怀疑约克郡烤肉是不是自制的，蔬菜都煮得一塌糊涂。厨师/厨师显然没有热情或技能来做一顿像样的周日烤肉。我当了 42 年的厨师，知道厨房里偷工减料的事情。
建议...
烤土豆。烤蔬菜。每年这个时候都要烤整根胡萝卜和欧洲防风草。烹制新鲜牛肉，并按订单切块。做一份正宗的肉汁。做一份不错的约克郡布丁，也许在平淡无味的普通花椰菜上加点奶酪酱。
我们在付款时告诉女服务员这道菜太淡了，她说她会把这个转告给厨师。我们不会再来这里吃饭了。
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