点评:This place is simply fantastic. It starts with the building itself, an old barn from the late 1800's that was disassembled, moved to site and reconstructed to form the "bones" of the existing building. For food, you have the menu and the daily specials. We are talking about high quality fresh food that does not leave you bloated yet leaves you full. The problem with this restaurant is that you are not able to try everything on the same visit!
On my trip we had a mixed group of carnivores, omnivores, and vegetarians. This is the restaurant that can satisfy all! From some of the freshest salads in the area to the portobello sandwich, there are multiple options to satisfy every vegetarian. For the carnivore the meatloaf sandwich was massive! While we did not order this, several people in the restaurant did to the point that I had to ask about it. I don't even like meatloaf and I wanted to give that a try! Then you have your Arkie, a version of a pulled pork sandwich, and what I wanted to try, the gilled steak sandwich that looks fantastic. However, I went with the daily special, a three cheese chicken casserole. Served with a side salad and their strawberry vinaigrette dressing, one could leave unsatisfied.
Their deserts looked fantastic. However, the places closes at 2pm and showing up in the last 45 min, all we could do was watch as the the deserts left for other tables.
If you are looking for something to remember and talk about, this is the place to go.
翻译:这个地方简直太棒了。首先是建筑本身,一座 1800 年代末的旧谷仓,被拆除、搬到现场并重建,形成现有建筑的“骨骼”。对于食物,您有菜单和每日特色菜。我们谈论的是高品质的新鲜食品,它们不会让您感到臃肿,但会让您感到饱腹。这家餐厅的问题是你不能在同一次访问中尝试所有的东西!
在我的旅行中,我们遇到了一群混合的肉食动物、杂食动物和素食主义者。这是一家能满足所有人的餐厅!从该地区一些最新鲜的沙拉到波托贝罗三明治,有多种选择可以满足每个素食者的需求。对于肉食动物来说,肉饼三明治太大了!虽然我们没有点这个,但餐厅里的几个人点了这个,以至于我不得不问一下。我什至不喜欢肉饼,但我想尝试一下!然后你有你的 Arkie,一种手撕猪肉三明治,还有我想尝试的,看起来棒极了的烤牛排三明治。然而,我选择了每日特色菜,三奶酪鸡肉砂锅。配上一份沙拉和草莓醋汁,让人可能会不满意。
他们的甜点看起来棒极了。然而,这些地方下午 2 点就关门了,最后 45 分钟才出现,我们所能做的就是看着甜点留给其他桌子。
如果您正在寻找值得记住和谈论的事情,这里就是您该去的地方。