点评:We arrived at the time of our reservation. The host seemed to be very busy and spent close to 10 minutes discussing tables’ availability with another employee while we waited. The dining room is nice, the tables are far apart to allow for a private conversation. At the same time, the room was so dark that we had to use the flashlights on our phones to see the menu.
My husband is a pate fanatic. The only reason we picked this restaurant was because it had pate on the menu. Imagine our disappointment when we ordered the pate and received a terrine. Not the same. The terrine was ok, nothing special. We also had beef tartare. It was good but 1/3 of it was avocado and it was served with soggy chips. I had tuna Nicoice salad for the main. It was ok, but barely any tuna for $34. My husband had petit filet. It was very good.
Overall it was a good dinner but I would not return.
翻译:我们按预定时间到达。主人似乎很忙,在我们等待的时候花了近 10 分钟与另一名员工讨论餐桌空置情况。餐厅很不错,桌子之间相隔很远,可以进行私人谈话。同时,房间很暗,我们不得不用手机上的手电筒看菜单。
我的丈夫是肉酱狂热者。我们选择这家餐厅的唯一原因是菜单上有肉酱。想象一下,当我们点了肉酱却收到一份肉酱冻时,我们有多失望。不一样。肉酱冻还可以,没什么特别的。我们还吃了牛肉鞑靼。味道不错,但其中 1/3 是鳄梨,配的薯条很湿。我主食是金枪鱼 Nicoice 沙拉。味道还可以,但 34 美元几乎没有金枪鱼。我丈夫吃了小菲力牛排。味道很好。
总的来说,这是一顿不错的晚餐,但我不会再来了。