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A Happy Accident!
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A Happy Accident!
Fleming's Prime Steakhouse & Wine Bar的点评
点评：Our monthly dining group went there after we lost our reservation at another restaurant. The Food Gods smiled upon us & led us to Fleming’s, as the food/drink was excellent & Cameron our waiter was above & beyond. There were seven of us, hungry & rather exuberant, & he kept us well-fed & happy!
The complimentary cheese spreads (not just butter) that came with the bread basket were Champagne & Aged Brie, & Cheddar Chive-yum! The beef carpaccio came on crusty bread slices with arugula & herbed cream cheese-a nice change rather than just spread out on a plate with a drizzle of olive oil. The Seared Pork Belly was a treat, coming as a nice meaty chunk with fig glaze & goat cheese grits. I had the Angus Beef Ribeye & it was well-marbled, flavorful & perfectly done. My companions had other items on the menu & loved them, as well. The desserts were the “icing on the cake” -the Crème Brûlée, Carrot Cake & Chocolate Gooey Brownie! We finished the evening with our favorite Espresso Martinis. No complaints there.
The food came at a little more relaxed pace, allowing us to leisurely complete our courses before the next ones. We appreciated this, as we plan to spend the entire evening enjoying ourselves, not dine & dash. The room wasn’t full, so I expect that if it was busier the timing would be a little tighter. Cameron was funny, gracious & knowledgeable, & even slipped me a tiny taste of Widow Jane bourbon since I’d asked him about it.
All in all, it was a fun & flavorful evening. The only minus was that it was pretty dark in the dining room & we all needed our phone flashlights to read the menu-a small detail that didn’t ruin the experience.
Note, this isn’t a budget steakhouse, so the prices reflect the atmosphere, quality & originality of the food. I will definitely return! Thank you Fleming’s & Cameron for a memorable evening!
The complimentary cheese spreads (not just butter) that came with the bread basket were Champagne & Aged Brie, & Cheddar Chive-yum! The beef carpaccio came on crusty bread slices with arugula & herbed cream cheese-a nice change rather than just spread out on a plate with a drizzle of olive oil. The Seared Pork Belly was a treat, coming as a nice meaty chunk with fig glaze & goat cheese grits. I had the Angus Beef Ribeye & it was well-marbled, flavorful & perfectly done. My companions had other items on the menu & loved them, as well. The desserts were the “icing on the cake” -the Crème Brûlée, Carrot Cake & Chocolate Gooey Brownie! We finished the evening with our favorite Espresso Martinis. No complaints there.
The food came at a little more relaxed pace, allowing us to leisurely complete our courses before the next ones. We appreciated this, as we plan to spend the entire evening enjoying ourselves, not dine & dash. The room wasn’t full, so I expect that if it was busier the timing would be a little tighter. Cameron was funny, gracious & knowledgeable, & even slipped me a tiny taste of Widow Jane bourbon since I’d asked him about it.
All in all, it was a fun & flavorful evening. The only minus was that it was pretty dark in the dining room & we all needed our phone flashlights to read the menu-a small detail that didn’t ruin the experience.
Note, this isn’t a budget steakhouse, so the prices reflect the atmosphere, quality & originality of the food. I will definitely return! Thank you Fleming’s & Cameron for a memorable evening!
翻译：我们每月一次的用餐团在另一家餐厅订不到位后就去了那里。美食之神对我们微笑，把我们带到了 Fleming’s，因为那里的食物和饮料都很棒，我们的服务员 Cameron 也做得非常好。我们一共七个人，饥肠辘辘，精神饱满，他让我们吃得饱饱的，心情愉快！面包篮里附赠的免费奶酪酱（不仅仅是黄油）是香槟、陈年布里干酪和切达细香葱，太好吃了！牛肉薄片放在脆皮面包片上，配上芝麻菜和香草奶油奶酪，这是一个很好的改变，而不是简单地铺在盘子上，淋上一点橄榄油。烤五花肉是一道美味佳肴，肉质鲜美，配上无花果釉和山羊奶酪粗粒。我吃了安格斯牛排，大理石纹很好，味道鲜美，做得很完美。我的同伴吃了菜单上的其他菜，也很喜欢。甜点是“锦上添花”——焦糖布丁、胡萝卜蛋糕和巧克力布朗尼！我们用我们最喜欢的浓缩马提尼酒结束了这个夜晚。没有什么可抱怨的。
食物上桌的速度稍微慢了一点，让我们可以在下一道菜之前悠闲地完成我们的菜。我们很感激这一点，因为我们计划整个晚上都享受自己，而不是吃完就走。房间里没有满员，所以我想如果人比较多的话，时间会更紧凑一些。卡梅伦很有趣、很亲切、很有知识，甚至偷偷给我尝了一小口寡妇简波旁威士忌，因为我问过他。
总而言之，这是一个有趣而美味的夜晚。唯一的缺点是餐厅里很暗，我们都需要用手机手电筒看菜单——这个小细节并没有破坏体验。
请注意，这不是一家廉价牛排馆，所以价格反映了食物的氛围、质量和原创性。我一定会再来的！感谢 Fleming’s 和 Cameron 为我们带来难忘的夜晚！
食物上桌的速度稍微慢了一点，让我们可以在下一道菜之前悠闲地完成我们的菜。我们很感激这一点，因为我们计划整个晚上都享受自己，而不是吃完就走。房间里没有满员，所以我想如果人比较多的话，时间会更紧凑一些。卡梅伦很有趣、很亲切、很有知识，甚至偷偷给我尝了一小口寡妇简波旁威士忌，因为我问过他。
总而言之，这是一个有趣而美味的夜晚。唯一的缺点是餐厅里很暗，我们都需要用手机手电筒看菜单——这个小细节并没有破坏体验。
请注意，这不是一家廉价牛排馆，所以价格反映了食物的氛围、质量和原创性。我一定会再来的！感谢 Fleming’s 和 Cameron 为我们带来难忘的夜晚！
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