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Bustling with large groups and energy
YearlyVacationer1
Bustling with large groups and energy
Buck & Rider的点评
点评：We arrived for a 7:15 reservation made a week in advance and waiting 45 minutes to be seated. We waited at the bar not expecting a long wait and observed lots of people enjoying themselves and really good Looking dishes coming out of the open kitchen. It’s a place for large groups and high volume. We were celebrating an anniversary and wanted seafood and this place was recommended. It reminded me of eating in a Georgetown restaurant except this is located in a parking lot in Scottsdale. The restaurant prides themselves on fresh fish flown in. I ordered the red snapper served with asparagus and the dungeoness crab salad. The food was delicious, perfectly seasoned with a light crust on the snapper. We also got the ribs which were baby back full rack falling of the bone tender. The only negatives are that the red wine was served too warm and the wait was too long for a reservation. The manager apologized for the wait and offered us a dessert and adjusted our bill for the inconvenience. We were told that they had groups that stayed longer after finishing. Soon after we sat down the restaurant quickly cleared and was nearly empty by 9pm when we left. Highly recommend this place if you have patience to wait or don’t mind eating at the bar.
BTW, the chocolate cake was amazing and light. They call it a Gluten Free chocolate cake which sounds unappealing to me but we were pleasantly surprised. I recommend they simply call it a chocolate cake first and describe later that it’s light and also Gluten free if there are further questions.
BTW, the chocolate cake was amazing and light. They call it a Gluten Free chocolate cake which sounds unappealing to me but we were pleasantly surprised. I recommend they simply call it a chocolate cake first and describe later that it’s light and also Gluten free if there are further questions.
翻译：我们提前一周预订了 7:15 的座位，等了 45 分钟才有座位。我们在吧台等着，没想到要等很久，看到很多人在享受美食，开放式厨房端上来的菜肴看起来也非常美味。这里适合大型团体和高人气人群。我们正在庆祝周年纪念日，想吃海鲜，推荐了这家餐厅。这让我想起了在乔治敦的一家餐厅吃饭，只不过这家餐厅位于斯科茨代尔的一个停车场。这家餐厅以空运的新鲜鱼为荣。我点了红鲷鱼配芦笋和邓吉奥内斯蟹沙拉。食物很美味，调味完美，鲷鱼上有一层薄薄的脆皮。我们还点了排骨，是全排的幼肋，骨头很嫩。唯一的缺点是红酒上桌时太热，而且预订时间太长。经理为我们等待的时间道歉，给我们提供了甜点，并调整了账单以弥补不便。我们被告知，有些团体吃完后会待更长时间。我们坐下后不久，餐厅很快就清空了，我们离开时，晚上 9 点餐厅几乎空无一人。如果你有耐心等待或不介意在吧台吃饭，强烈推荐这个地方。
顺便说一句，巧克力蛋糕棒极了，而且很轻。他们称它为无麸质巧克力蛋糕，这听起来对我来说没有吸引力，但我们很惊喜。我建议他们先简单地称它为巧克力蛋糕，以后如果有其他问题，再描述它很轻，而且不含麸质。
顺便说一句，巧克力蛋糕棒极了，而且很轻。他们称它为无麸质巧克力蛋糕，这听起来对我来说没有吸引力，但我们很惊喜。我建议他们先简单地称它为巧克力蛋糕，以后如果有其他问题，再描述它很轻，而且不含麸质。
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