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Place is evidently past its prime,so take your chances till the lease is up. $17 for a burger with bad service is n.g.
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Place is evidently past its prime,so take your chances till the lease is up. $17 for a burger with bad service is n.g.
True Food Kitchen的点评
点评：I can't say that I have had this bad of an experience before. Had to ask for water and half the other tables were brought water; asked server for a straw, 20 minutes later had to ask another server for one. Then the aercer came and accidentally knocked our fork on the floor and said he will bring another right away. 15 minutes later I had to flag down the hostess for one. Observed the server visit the bathroom 2 times at this point. 45 minutes later we were served the entrees(hamburgers take 45 minutes to cook). When the staff were notified I wished to talk with the manager, I noticed them huddled up for a pep talk I'm assuming that was due to me. In honest defense, the restaurant was half empty at this point so busy was no excuse. My guest also brought to my attention that 3 parties that came after us were all finished and were gone while we were waiting. I am I member of the community and sadly I have to speak up. I don't want to see another group have this experience. I hope that my followers online will be able to find other accommodation to eat while whoever needs a kick in the rear to get the staff on the same page. Even the acting manager's appearance looked like he got out of bed an hour earlier. For $17 a burger, there should be some sense of appreciation toward the guests. But as I've known over my many years in the Phoenix restaurant community, the few bad experiences have been a premonition,because they were all closed down within a year of my bad service. Maybe I'm the restaurant grim reaper if I have bad service. Farm to table, coronado,and mad greens are my picks for exceptional alternatives
翻译：我不能说我以前有过这么糟糕的经历。不得不要水，其他桌子的一半都送来了水；向服务员要一根吸管，20分钟后不得不向另一位服务员要一根。然后凶手过来了，不小心把我们的叉子撞到了地板上，并说他马上再拿一个。 15 分钟后，我不得不向女主人示意要一份。此时观察到服务器访问卫生间 2 次。 45 分钟后，我们上了主菜（汉堡需要 45 分钟才能煮熟）。当工作人员被告知我想与经理交谈时，我注意到他们挤在一起进行鼓舞士气的谈话，我想这是我的功劳。老实说，餐厅此时半空，所以忙碌并不是借口。我的客人还提醒我注意，我们之后的 3 个聚会都结束了，在我们等待时就消失了。我是社区的一员，遗憾的是我必须发声。我不想看到其他团体有这样的经历。我希望我的在线追随者能够找到其他住宿地点，而无论谁需要在后面踢一脚，让工作人员在同一页面上。连代理经理的样子，都像是提前一个小时起床的。 17美元一个汉堡，应该对客人有一些感激之情。但正如我在凤凰城餐厅社区多年所知道的那样，几次糟糕的经历都是一种预感，因为他们在我糟糕的服务一年之内就全部关门了。如果我的服务不好的话，也许我就是餐厅的死神。从农场到餐桌，科罗纳多和疯狂的绿色蔬菜是我选择的特殊替代品
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