点评:Are you looking for a classy restaurant to celebrate an event of magnitude with someone you love? Are you looking to experience Japanese A5 with someone who means a lot to you?
The 8oz Kobe A5 New York was very rich and provided a chewing experience I've never had before. The rendered fat secretes from the meat during your first couple of chews, leaving behind a piece of steak for you to chew on. I'd recommend a medium cook on this.
The 24oz prime bone-in ribeye was a fantastic, high-quality cut of steak, which provides that expected steak chewing experience. My butcher, Troubs, can't get this quality of meat. Perfectly cooked, perfect grill marks, full of flavor and came with a light & tasty horseradish crema, I ordered, for dipping. It didn't need any of the 3 flavored salts they gave us. This was rave-worthy.
We actually preferred the ribeye over the A5.
The Tableside Flambe was a striking presentation, providing all with a dinner and a show.
The brussel sprouts were served with pork lardons and a sweet bourbon glaze which we found very pleasing to the palate. It all worked, and the lardons were substantial.
We really enjoyed their stellar creme brulee. It wasn't as sweet as others we've head, but was very creamy.
However, the butter cake with the melted marshmallow and candied pecans was unique, albeit a tad disappointing since the crumb was kind of dry. The butter cake from Arrowhead Grill is so much better.
Much love to our server, Sarah, who elevated the dining experience with her knowledge and positive attitude.
翻译:您是否正在寻找一家高档餐厅,与您所爱的人一起庆祝重大事件?您是否想与对您很重要的人一起品尝日式 A5?
8 盎司的神户 A5 New York 非常丰富,提供了我从未有过的咀嚼体验。在您咀嚼前几次时,脂肪会从肉中分泌出来,留下一块牛排供您咀嚼。我建议将其煮至中火。
24 盎司的带骨肋眼牛排是一块极好的高品质牛排,可提供预期的牛排咀嚼体验。我的屠夫 Troubs 无法获得这种品质的肉。完美烹制,完美的烧烤痕迹,味道十足,并配有我订购的清淡可口的辣根奶油,供蘸食。它不需要他们给我们的 3 种调味盐中的任何一种。这真是值得称赞。
我们实际上更喜欢肋眼牛排而不是 A5。
Tableside Flambe 餐厅的摆盘非常引人注目,为所有人提供了一顿晚餐和一场表演。
球芽甘蓝搭配猪油丁和甜波旁威士忌釉料,我们觉得非常可口。一切都很完美,猪油丁也很可口。
我们非常喜欢他们一流的焦糖布丁。它不像我们吃过的其他焦糖布丁那么甜,但非常奶油味。
然而,黄油蛋糕配上融化的棉花糖和蜜饯山核桃是独一无二的,虽然有点令人失望,因为面包屑有点干。Arrowhead Grill 的黄油蛋糕要好得多。
非常感谢我们的服务员 Sarah,她用她的知识和积极的态度提升了用餐体验。