拥有或管理这家酒店？ 免费获取您的详情页以便回复点评、更新资料或者进行其他操作。
下载App
资质规则
旅行
账户
Amateur Night in the Kitchen
Tripadvisor用户
Amateur Night in the Kitchen
Bourbon & Bones Chophouse | Bar的点评
点评：We visited on a Monday night, correctly surmising that it would not be crowded. What we did not expect was that it was “amateur night” in the kitchen. Their signature pretzel rolls were overdone to a dark, dry and hard texture. Unbelievable that they would serve them to people like that. Then one steak came out so undercooked it was like jelly in the center. Gross! The steamed broccoli we ordered as a side dish was also undercooked. Tender-crisp is one thing, but this was basically somewhere between barely blanched and crudite raw. The waiter finally did his check back and sent the manager over to our table. He agreed the steak was undercooked and offered to put it back in, but my husband was finished eating by then and I just wanted to leave so we declined. Only the potatoes were good, so even after the manager took $25 off we still ended up paying $200 to eat mashed potatoes. Never. Going. Back.
翻译：我们是在周一晚上去的，正确地估计那里不会很拥挤。但我们没想到的是，那天是厨房里的“业余之夜”。他们的招牌椒盐卷饼烤得太过了，质地又黑又干又硬。难以置信他们会把这些菜端给这样的人吃。然后一份牛排烤得不够熟，中间像果冻一样。太恶心了！我们点的配菜蒸西兰花也烤得不够熟。嫩脆是一回事，但这基本上介于刚焯水和生吃之间。服务员终于检查了一下，把经理叫到我们的桌子旁。他同意牛排烤得不够熟，并提出把它放回去，但我丈夫那时已经吃完了，我只想离开，所以我们拒绝了。只有土豆还不错，所以即使经理减了 25 美元，我们还是花了 200 美元吃土豆泥。再也不来了。
© 2026 Tripadvisor 版权所有。
部分照片由 VFM Leonardo 提供。
TripAdvisor公司对外部网站的内容一概不负责。优惠价格中不含税和其他费用。
ICP证：沪B2-20200433
沪ICP备20013175号
沪公网安备31010502005427号鹰程信息技术（上海）有限公司
