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Experience and not worth it
Jacky W
Experience and not worth it
Banchan的点评
点评：That was my first time visit the restaurant coz me and my partner really looking forward for Korean Barbeque. We actually tried to come visit couple of times previously but yesterday we finally made it.
When we first arrived there are a lot of things new for us, which as pressing button for asking for a waiter, and scan a QR code for menu. So when I first pressed the button, waited 3mins, no one came, then I pressed 4 more times also no one came. Then I pressed and hold and kept pressing and finally I heard a sound that indicated I actually “pressed” it. For the menu on the phone. I’m not totally a big fan coz the phone is kinda small and you need to scroll to see everything, I still prefer an actually menu in hand to see everything without scrolling.
Speaking of the menu, when we look at the barbeque side of meat, we thought okay, the price is a bit high and it must be good. We ordered the pork belly and some Sliced beef. They came, and those Sliced beef doesn’t taste much and I’m not even sure if they prepared ahead of time with seasoning coz it rely heavily on the soya sauce itself. Also when the pork belly arrived. I look at it, that’s 90% just fat and no actually meat. And it basically feel like someone just bought raw bacon from supermarket, open it, and put on the plate directly. After I cook it, it actually taste like bacon. Coz they are bacon and not pork belly. Also, The restaurant didn’t even do seasoning to make the meat itself tasty, and again, the food is heavily relying on the soya source. Also the soya source for my partner taste is a bit too sweet. I was thinking if they don’t prepare / seasoning the meat before they serve us, why the price is that high for serving straight from supermarket raw meat / non seasoning meat for us to barbecue it?
One more thing, the soya source they give u one on the table, it wasn’t enough for what we ordered, we ordered another soya source. But base on the menu they supposed to charge you for ordering extra soya sauce (this time they didn’t but not sure if that’s on purpose or they forgot about it). But Whyyyyy? We need the sauce coz your meat is tasteless and u charge us extra if we need more sauce for making your meat taste better?
I got experience to have Korean barbecue from other Asian countries, they always season their meat before they serve then for letting us cook on the table. The meat itself it’s so tasty, u don’t even need to dip it into a dipping source, just cook and put into your mouth directly. Also, from over sea the hot plate where u cook the meat, they change it quite often for you, coz the burnt pieces, and the hot plate install nicely on the table. But this restaurant, they don’t change the plate for you, so there were a lot of burnt pieces on your hot plate. Also they don’t give u a bit of oil to put on the plate by yourself, so the meat always get burn on your hot plate. They also don’t use the hot plate installed on the table, they put a cover on it, and put a hotpot gas stove and a piece of hot plate on top for cooking your meat. The whole set up is a bit wobbly.
On the good note, the waiter are friendly, and the environment seems nice. But base on this experience, I don’t think we gonna come back again.
When we first arrived there are a lot of things new for us, which as pressing button for asking for a waiter, and scan a QR code for menu. So when I first pressed the button, waited 3mins, no one came, then I pressed 4 more times also no one came. Then I pressed and hold and kept pressing and finally I heard a sound that indicated I actually “pressed” it. For the menu on the phone. I’m not totally a big fan coz the phone is kinda small and you need to scroll to see everything, I still prefer an actually menu in hand to see everything without scrolling.
Speaking of the menu, when we look at the barbeque side of meat, we thought okay, the price is a bit high and it must be good. We ordered the pork belly and some Sliced beef. They came, and those Sliced beef doesn’t taste much and I’m not even sure if they prepared ahead of time with seasoning coz it rely heavily on the soya sauce itself. Also when the pork belly arrived. I look at it, that’s 90% just fat and no actually meat. And it basically feel like someone just bought raw bacon from supermarket, open it, and put on the plate directly. After I cook it, it actually taste like bacon. Coz they are bacon and not pork belly. Also, The restaurant didn’t even do seasoning to make the meat itself tasty, and again, the food is heavily relying on the soya source. Also the soya source for my partner taste is a bit too sweet. I was thinking if they don’t prepare / seasoning the meat before they serve us, why the price is that high for serving straight from supermarket raw meat / non seasoning meat for us to barbecue it?
One more thing, the soya source they give u one on the table, it wasn’t enough for what we ordered, we ordered another soya source. But base on the menu they supposed to charge you for ordering extra soya sauce (this time they didn’t but not sure if that’s on purpose or they forgot about it). But Whyyyyy? We need the sauce coz your meat is tasteless and u charge us extra if we need more sauce for making your meat taste better?
I got experience to have Korean barbecue from other Asian countries, they always season their meat before they serve then for letting us cook on the table. The meat itself it’s so tasty, u don’t even need to dip it into a dipping source, just cook and put into your mouth directly. Also, from over sea the hot plate where u cook the meat, they change it quite often for you, coz the burnt pieces, and the hot plate install nicely on the table. But this restaurant, they don’t change the plate for you, so there were a lot of burnt pieces on your hot plate. Also they don’t give u a bit of oil to put on the plate by yourself, so the meat always get burn on your hot plate. They also don’t use the hot plate installed on the table, they put a cover on it, and put a hotpot gas stove and a piece of hot plate on top for cooking your meat. The whole set up is a bit wobbly.
On the good note, the waiter are friendly, and the environment seems nice. But base on this experience, I don’t think we gonna come back again.
翻译：这是我第一次来这家餐厅，因为我和我的伙伴真的很期待韩国烧烤。实际上我们之前尝试过几次来参观，但昨天我们终于成功了。
当我们第一次到达时，对我们来说有很多新的东西，比如按按钮询问服务员，扫描二维码获取菜单。所以当我第一次按下按钮时，等了3分钟，没有人来，然后我又按了4次也没有人来。然后我按住，一直按，最后我听到了声音，表明我真的“按下”了它。对于手机上的菜单。我不太喜欢，因为手机有点小，你需要滚动才能看到所有内容，我仍然更喜欢手上有一个实际菜单，无需滚动即可看到所有内容。
说到菜单，当我们看到肉的烧烤面时，我们想，好吧，价格有点高，但一定很好。我们点了五花肉和一些牛肉片。他们来了，那些牛肉片味道不太好，我什至不确定他们是否提前准备了调味料，因为它严重依赖酱油本身。还有当五花肉到达时。我看了一下，90%都是脂肪，实际上没有肉。而且基本上感觉就像有人刚从超市买了生培根，打开它，直接放在盘子里一样。煮熟后，味道确实像培根。因为它们是培根而不是五花肉。此外，这家餐厅甚至没有做调味料来使肉本身变得美味，而且食物严重依赖大豆来源。而且我的伴侣口味的大豆来源有点太甜了。我在想，如果他们在为我们提供肉之前不准备/调味肉，为什么直接从超市提供生肉/不调味肉给我们烧烤的价格那么高？
另一件事是，他们在桌子上给了你一个大豆来源，这对于我们订购的东西来说是不够的，我们订购了另一个大豆来源。但根据菜单，他们应该向你收取额外订购酱油的费用（这次他们没有，但不确定这是故意的还是他们忘记了）。但为什么呢？我们需要酱汁，因为你的肉没有味道，如果我们需要更多酱汁让你的肉味道更好，你要向我们收取额外费用吗？
我有从其他亚洲国家吃韩国烧烤的经验，他们总是在上菜之前给肉调味，然后让我们在桌子上做饭。肉本身就非常美味，你甚至不需要将它浸入蘸料中，只需煮熟即可直接放入嘴里。另外，你从海上煮肉的电炉，他们经常为你更换，因为烧焦的碎片，而且电炉很好地安装在桌子上。但这家餐厅，他们不给你换盘子，所以你的热盘子上有很多烧焦的碎片。而且他们不会给你一点油让你自己在盘子上放，所以肉总是会在你的热盘子上烧焦。他们也不使用安装在桌子上的电炉，而是在上面盖上一个盖子，然后在上面放一个火锅燃气灶和一块电炉来煮肉。整个设定有点摇摇欲坠。
好的方面是，服务员很友善，环境看起来不错。但根据这次经历，我认为我们不会再回来了。
当我们第一次到达时，对我们来说有很多新的东西，比如按按钮询问服务员，扫描二维码获取菜单。所以当我第一次按下按钮时，等了3分钟，没有人来，然后我又按了4次也没有人来。然后我按住，一直按，最后我听到了声音，表明我真的“按下”了它。对于手机上的菜单。我不太喜欢，因为手机有点小，你需要滚动才能看到所有内容，我仍然更喜欢手上有一个实际菜单，无需滚动即可看到所有内容。
说到菜单，当我们看到肉的烧烤面时，我们想，好吧，价格有点高，但一定很好。我们点了五花肉和一些牛肉片。他们来了，那些牛肉片味道不太好，我什至不确定他们是否提前准备了调味料，因为它严重依赖酱油本身。还有当五花肉到达时。我看了一下，90%都是脂肪，实际上没有肉。而且基本上感觉就像有人刚从超市买了生培根，打开它，直接放在盘子里一样。煮熟后，味道确实像培根。因为它们是培根而不是五花肉。此外，这家餐厅甚至没有做调味料来使肉本身变得美味，而且食物严重依赖大豆来源。而且我的伴侣口味的大豆来源有点太甜了。我在想，如果他们在为我们提供肉之前不准备/调味肉，为什么直接从超市提供生肉/不调味肉给我们烧烤的价格那么高？
另一件事是，他们在桌子上给了你一个大豆来源，这对于我们订购的东西来说是不够的，我们订购了另一个大豆来源。但根据菜单，他们应该向你收取额外订购酱油的费用（这次他们没有，但不确定这是故意的还是他们忘记了）。但为什么呢？我们需要酱汁，因为你的肉没有味道，如果我们需要更多酱汁让你的肉味道更好，你要向我们收取额外费用吗？
我有从其他亚洲国家吃韩国烧烤的经验，他们总是在上菜之前给肉调味，然后让我们在桌子上做饭。肉本身就非常美味，你甚至不需要将它浸入蘸料中，只需煮熟即可直接放入嘴里。另外，你从海上煮肉的电炉，他们经常为你更换，因为烧焦的碎片，而且电炉很好地安装在桌子上。但这家餐厅，他们不给你换盘子，所以你的热盘子上有很多烧焦的碎片。而且他们不会给你一点油让你自己在盘子上放，所以肉总是会在你的热盘子上烧焦。他们也不使用安装在桌子上的电炉，而是在上面盖上一个盖子，然后在上面放一个火锅燃气灶和一块电炉来煮肉。整个设定有点摇摇欲坠。
好的方面是，服务员很友善，环境看起来不错。但根据这次经历，我认为我们不会再回来了。
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