点评:Tucked inside a boutique hotel on the road to Biesanz Beach, Terrazzo 77 is a hidden gem my wife and I discovered on New Year’s Eve. With modern decor accented by local influences, this farm-to-table style restaurant offers a dining experience that’s as beautiful as its breathtaking sunset views of the Pacific Ocean.
Owner Gustavo greeted us warmly during our meal, and the chef—a true craftsman—not only recommended an excellent wine pairing, but also ensured every detail of our meal was exactly to our liking. The first course, a mixed salad with greens, beets, cucumbers, and a vibrant vinaigrette, set the tone for a meal full of fresh, bold flavors.
For the main course, I enjoyed Mahi Mahi while my wife had tender chicken, both paired with a silky sweet potato puree spiced with ginger, topped with beets, and a tangy BBQ sauce drizzled on the side. Each bite was a perfect balance of flavors and textures. We ended with a rich chocolate brownie topped with fruit ice cream, so delicious we couldn’t put our forks down.
With its incredible views, impeccable service, and outstanding food, Terrazzo 77 far exceeded expectations. This spot is a must-visit for anyone seeking a memorable dining experience while visiting the Manuel Antonio area.
翻译:Terrazzo 77 坐落在通往 Biesanz 海滩的路上的一家精品酒店内,是我和妻子在新年前夜发现的一颗隐藏的宝石。这家从农场到餐桌风格的餐厅采用现代装饰,并融入当地特色,为您提供与太平洋令人惊叹的日落美景一样美丽的用餐体验。
店主 Gustavo 在我们用餐时热情地迎接了我们,厨师——一位真正的工匠——不仅推荐了极好的葡萄酒搭配,还确保了我们用餐的每一个细节都完全符合我们的喜好。第一道菜是一份混合沙拉,里面有绿色蔬菜、甜菜、黄瓜和鲜亮的醋汁,为这顿充满新鲜、浓郁风味的餐点奠定了基调。
主菜我吃的是鲯鳅,我妻子吃的是嫩鸡肉,两者都搭配了丝滑的红薯泥,用生姜调味,上面撒着甜菜,旁边淋着浓郁的烧烤酱。每一口都是味道和质地的完美平衡。最后,我们吃了一块巧克力味浓郁的布朗尼蛋糕,上面撒了水果冰淇淋,美味得让人停不下来。
Terrazzo 77 拥有令人惊叹的美景、无可挑剔的服务和出色的食物,远远超出了我们的预期。对于任何想在曼努埃尔安东尼奥地区享受难忘用餐体验的人来说,这里都是必去之地。