点评:My husband and I decided to try the Wednesday Prime Rib special with another couple last night. While the drinks were happy hour priced (3 of us were drinking pinot noir and my husband was drinking Maker's Mark), the wine pours were generous, but my husband was charged for ice in his drinks. All 4 of us ordered the Prime Rib (all asked for medium pink to medium rare), and we received various levels of cooked meat. All prime ribs were "fatty" and my cut was especially undercooked. It was practically raw. My husband's baked potato was terribly undercooked and his side of asparagus was undercooked and not seasoned. The waiter forgot my loaded baked potato and also the Ceasar salad I ordered. The two Ceasar salads which our friends were served looked quite delicious. We did not have room for dessert, but took an ample amount of fat home for our friend's German Shepherd. We were treating the other couple to a night out, and wish that we had chosen another restaurant. The live music was a plus though.
翻译:我和丈夫决定昨晚和另一对夫妇一起尝试周三特供的牛肋排。虽然饮料是欢乐时光的价格(我们三个人喝黑皮诺,我丈夫喝 Maker's Mark),但葡萄酒倒得很丰盛,但我丈夫的饮料中加了冰块,需要付费。我们四个人都点了牛肋排(都要求五分熟到六分熟),我们收到的肉熟度各不相同。所有的牛肋排都很“肥”,我的那块尤其没熟。它几乎是生的。我丈夫的烤土豆没熟透,他那边的芦笋也没熟透,也没有调味。服务员忘了我点的烤土豆和凯撒沙拉。我们朋友吃的两份凯撒沙拉看起来相当美味。我们没有空间吃甜点,但带了足够多的肥肉回家给我们朋友的德国牧羊犬。我们邀请另一对夫妇出去玩,真希望我们选择了另一家餐厅。不过现场音乐是个加分项。