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Definitely recommended. Should be a part of bucket list eatery in mysore
rupeshkumarmodi
Definitely recommended. Should be a part of bucket list eatery in mysore
Hotel Mylari的点评
点评：I was here with my family for a breakfast on a friends recommendations. We skipped our hotel's buffet breakfast for a 30mins wait in line outside this small 30seater outlet. With a very old, rustic look getting a nostalgic feeling. Small cramped place.
With no menu and no display of dishes served. You talk to people in que and guess what is served and how's the food.
However the fod once in your mouth touches your sould.
You are served a plate with banana leaf by a staff who won't interact with you. Still unknown what's to come, you wait till another person comes running after 10-12 mins with 10-12 dosas and a small piece of white butter on it in a tray and just keeps serving them on the tray. First to people who are already eating and than to people who just came it. Another guys will come and give you chutney.
The dosa is filled with some onion chutney and a coconut chutney served later. This is food in heaven for any foodie. Single product in the menu. You get one dosa on each serving unless there are no more takers. It's an amazing experience. Definetly worth the wait and hipped.
I strongly recommend this place. There are many other small and big restaurants in the vicinity with similar or bigger setup but this one is worth a visit.
With no menu and no display of dishes served. You talk to people in que and guess what is served and how's the food.
However the fod once in your mouth touches your sould.
You are served a plate with banana leaf by a staff who won't interact with you. Still unknown what's to come, you wait till another person comes running after 10-12 mins with 10-12 dosas and a small piece of white butter on it in a tray and just keeps serving them on the tray. First to people who are already eating and than to people who just came it. Another guys will come and give you chutney.
The dosa is filled with some onion chutney and a coconut chutney served later. This is food in heaven for any foodie. Single product in the menu. You get one dosa on each serving unless there are no more takers. It's an amazing experience. Definetly worth the wait and hipped.
I strongly recommend this place. There are many other small and big restaurants in the vicinity with similar or bigger setup but this one is worth a visit.
翻译：我和家人来这里吃早餐，这是朋友推荐的。我们没有吃酒店的自助早餐，而是在这家只有 30 个座位的小店外排队等了 30 分钟。这家店外观非常古老、质朴，给人一种怀旧的感觉。狭小的空间。
没有菜单，也没有展示菜肴。你和排队的人交谈，猜测他们供应什么以及食物怎么样。
然而，食物一旦进入你的嘴里，就会触动你的灵魂。
一位不愿与你互动的员工为你端上了一盘香蕉叶。你仍然不知道接下来会发生什么，你等了 10-12 分钟，另一个人拿着托盘跑来，托盘里放着 10-12 个多萨饼和一小块白黄油，你一直把它们放在托盘上。先给已经在吃的人，然后给刚来的人。另一个人会过来给你酸辣酱。
多萨饼里有一些洋葱酸辣酱，椰子酸辣酱稍后再上桌。对于任何美食家来说，这都是天堂里的食物。菜单上的单一产品。除非没有更多人要，否则每份食物都会有一份多萨饼。这是一次奇妙的体验。绝对值得等待，而且很时髦。
我强烈推荐这个地方。附近还有许多其他大小餐厅，设施类似或更大，但这家值得一去。
没有菜单，也没有展示菜肴。你和排队的人交谈，猜测他们供应什么以及食物怎么样。
然而，食物一旦进入你的嘴里，就会触动你的灵魂。
一位不愿与你互动的员工为你端上了一盘香蕉叶。你仍然不知道接下来会发生什么，你等了 10-12 分钟，另一个人拿着托盘跑来，托盘里放着 10-12 个多萨饼和一小块白黄油，你一直把它们放在托盘上。先给已经在吃的人，然后给刚来的人。另一个人会过来给你酸辣酱。
多萨饼里有一些洋葱酸辣酱，椰子酸辣酱稍后再上桌。对于任何美食家来说，这都是天堂里的食物。菜单上的单一产品。除非没有更多人要，否则每份食物都会有一份多萨饼。这是一次奇妙的体验。绝对值得等待，而且很时髦。
我强烈推荐这个地方。附近还有许多其他大小餐厅，设施类似或更大，但这家值得一去。
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