拥有或管理这家酒店？ 免费获取您的详情页以便回复点评、更新资料或者进行其他操作。
下载App
资质规则
旅行
账户
Kokum Curry - Best Goan Food for Veg n Non-vegs
Tripadvisor用户
1
Kokum Curry - Best Goan Food for Veg n Non-vegs
Kokum Curry的点评
点评：Kokum Curry is truly most authentic Goan food experience you will have across Goa. Goan food that we know is dominated by early Saraswat and Koliwada cuisines. That mix made Goan food popular around the world.
All 5-star hotels will serve continental, Punjabi, and Chinese food, but will have only few Konkani dishes on the menu. So same old same, that I can get anywhere.
Most restaurants will serve Portuguese sounding dishes which are really Konkani dishes with a dash of vinegar. So Saraswat Shagoti curry became Portuguese sounding Xacuti by just adding a dash of vinegar and/or red chillies instead of green. (Remember, Portuguese and Dutch used to pickle their meat for sea voyages using vinegar as the preservative. They started adding black pepper and then spices after visiting Kerala and Goan coast. Portuguese food is otherwise extremely bland with salt, later with pepper.)
Shacks now serve nepali and tandoori versions (interpretation) of konkani food (whatever that means). My experience for last two years with shacks have been - unhygienic, costlier and untrustworthy (will show one crab/fish and but actually give much smaller version).
In this version of Goa, Kokum Curry shines likes a bright North Star. The spices are the hero of the food and they are used in just right quantities. Different vegetables, legumes, meats and fish get their own Saraswat treatments. So, the selection of dishes is amazing and truly offers extensive choices for both vegetarian (not just paneer and potato) and non-veg. Rather, no two entrees have same gravy.
In a world, where we are learning how many Indian foods are superfoods and offer balance for long term health, Kokum curry provides a never ending depth of true Goan cuisine.
But the real reason you keep on visiting Kokum Curry is it truly value for the money. Their special fish thali is 450 or so only and I have never been able to finish it in one go. So no wonder, it’s the best place for Goan food in Panjim.
All 5-star hotels will serve continental, Punjabi, and Chinese food, but will have only few Konkani dishes on the menu. So same old same, that I can get anywhere.
Most restaurants will serve Portuguese sounding dishes which are really Konkani dishes with a dash of vinegar. So Saraswat Shagoti curry became Portuguese sounding Xacuti by just adding a dash of vinegar and/or red chillies instead of green. (Remember, Portuguese and Dutch used to pickle their meat for sea voyages using vinegar as the preservative. They started adding black pepper and then spices after visiting Kerala and Goan coast. Portuguese food is otherwise extremely bland with salt, later with pepper.)
Shacks now serve nepali and tandoori versions (interpretation) of konkani food (whatever that means). My experience for last two years with shacks have been - unhygienic, costlier and untrustworthy (will show one crab/fish and but actually give much smaller version).
In this version of Goa, Kokum Curry shines likes a bright North Star. The spices are the hero of the food and they are used in just right quantities. Different vegetables, legumes, meats and fish get their own Saraswat treatments. So, the selection of dishes is amazing and truly offers extensive choices for both vegetarian (not just paneer and potato) and non-veg. Rather, no two entrees have same gravy.
In a world, where we are learning how many Indian foods are superfoods and offer balance for long term health, Kokum curry provides a never ending depth of true Goan cuisine.
But the real reason you keep on visiting Kokum Curry is it truly value for the money. Their special fish thali is 450 or so only and I have never been able to finish it in one go. So no wonder, it’s the best place for Goan food in Panjim.
翻译：Kokum 咖喱是您在果阿将获得的真正最正宗的果阿美食体验。我们所知道的果阿美食以早期的萨拉斯瓦特 (Saraswat) 和科利瓦达 (Koliwada) 美食为主。这种混合使果阿美食风靡世界。
所有五星级酒店均提供欧陆式、旁遮普式和中餐，但菜单上只有少量孔卡尼菜肴。一切都一样，我可以去任何地方。
大多数餐厅都会提供听起来像葡萄牙语的菜肴，这些菜肴实际上是加了少许醋的孔卡尼菜肴。因此，Saraswat Shagoti 咖喱只需添加少许醋和/或红辣椒而不是青辣椒，就变成了葡萄牙语的 Xacuti。 （请记住，葡萄牙人和荷兰人过去常常使用醋作为防腐剂来腌制海上航行的肉。在参观喀拉拉邦和果阿海岸后，他们开始添加黑胡椒，然后添加香料。葡萄牙食物本来就非常淡，加了盐，后来又加了胡椒。）
棚屋现在提供尼泊尔和坦杜里版本（解释）的康卡尼食物（无论这意味着什么）。我过去两年在棚屋里的经历是——不卫生、昂贵且不值得信赖（将展示一只螃蟹/鱼，但实际上给出了小得多的版本）。
在这个版本的果阿，Kokum 咖喱像明亮的北极星一样闪闪发光。香料是食物的主角，用量恰到好处。不同的蔬菜、豆类、肉类和鱼类都有各自的 Saraswat 护理方法。因此，菜肴的选择令人惊叹，真正为素食者（不仅仅是芝士和土豆）和非素食者提供了广泛的选择。相反，没有两道主菜有相同的肉汁。
在这个世界上，我们正在了解有多少印度食物是超级食物，并为长期健康提供平衡，Kokum 咖喱提供了真正果阿美食的永无休止的深度。
但您继续光顾 Kokum Curry 的真正原因是它确实物有所值。他们的特色鱼塔利才450左右，我从来没能一口气吃完。所以毫不奇怪，这里是巴纳吉 (Panjim) 品尝果阿美食的最佳地点。
所有五星级酒店均提供欧陆式、旁遮普式和中餐，但菜单上只有少量孔卡尼菜肴。一切都一样，我可以去任何地方。
大多数餐厅都会提供听起来像葡萄牙语的菜肴，这些菜肴实际上是加了少许醋的孔卡尼菜肴。因此，Saraswat Shagoti 咖喱只需添加少许醋和/或红辣椒而不是青辣椒，就变成了葡萄牙语的 Xacuti。 （请记住，葡萄牙人和荷兰人过去常常使用醋作为防腐剂来腌制海上航行的肉。在参观喀拉拉邦和果阿海岸后，他们开始添加黑胡椒，然后添加香料。葡萄牙食物本来就非常淡，加了盐，后来又加了胡椒。）
棚屋现在提供尼泊尔和坦杜里版本（解释）的康卡尼食物（无论这意味着什么）。我过去两年在棚屋里的经历是——不卫生、昂贵且不值得信赖（将展示一只螃蟹/鱼，但实际上给出了小得多的版本）。
在这个版本的果阿，Kokum 咖喱像明亮的北极星一样闪闪发光。香料是食物的主角，用量恰到好处。不同的蔬菜、豆类、肉类和鱼类都有各自的 Saraswat 护理方法。因此，菜肴的选择令人惊叹，真正为素食者（不仅仅是芝士和土豆）和非素食者提供了广泛的选择。相反，没有两道主菜有相同的肉汁。
在这个世界上，我们正在了解有多少印度食物是超级食物，并为长期健康提供平衡，Kokum 咖喱提供了真正果阿美食的永无休止的深度。
但您继续光顾 Kokum Curry 的真正原因是它确实物有所值。他们的特色鱼塔利才450左右，我从来没能一口气吃完。所以毫不奇怪，这里是巴纳吉 (Panjim) 品尝果阿美食的最佳地点。
© 2026 Tripadvisor 版权所有。
部分照片由 VFM Leonardo 提供。
TripAdvisor公司对外部网站的内容一概不负责。优惠价格中不含税和其他费用。
ICP证：沪B2-20200433
沪ICP备20013175号
沪公网安备31010502005427号鹰程信息技术（上海）有限公司
