点评:Nestled along the picturesque river Drava, Osijek is enveloped by sprawling vineyards that stretch as far as the eye can see. For lunch, the ideal choice is to indulge in delectable dishes crafted from river fish paired with local wines.
Savor dishes like smoked carp pâté with a side of roasted pepper tartare, complemented by a vibrant tomato salad. For the main course, feast on a tender perch fillet served with a medley of cooked vegetables and drizzled with a velvety white butter sauce.
The star of the meal was the 2022 harvest of grasevina from the renowned Papak vineyard, a white wine that boasts a fruity, fresh, and slightly aromatic profile. The service was impeccable, with the waiter graciously offering tastings of grasevina from various vineyards, though Papak's stood out as the clear favorite.
The flavors harmonized beautifully, promising a culinary experience to remember. With such exceptional quality, it's only a matter of time before the restaurant earns its well-deserved first Michelin star in the region. It's a recognition that is truly earned.
翻译:奥西耶克坐落在风景如画的德拉瓦河畔,四周环绕着一望无际的葡萄园。午餐时,理想的选择是品尝由河鱼和当地葡萄酒搭配而成的美味佳肴。
品尝烟熏鲤鱼酱等菜肴,配以烤辣椒鞑靼,再搭配鲜美的番茄沙拉。主菜是鲜嫩的鲈鱼片,配以各种煮熟的蔬菜,淋上丝滑的白黄油酱。
这顿饭的主角是来自著名 Papak 葡萄园的 2022 年收获的格拉塞维纳,这是一种白葡萄酒,具有果味、新鲜和略带芳香的口感。服务无可挑剔,服务员慷慨地提供来自不同葡萄园的格拉塞维纳品尝,但 Papak 的明显受欢迎。
味道完美融合,为您带来难忘的美食体验。凭借如此卓越的品质,这家餐厅获得该地区当之无愧的第一颗米其林星只是时间问题。这是真正应得的认可。