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Best meal experience of our honeymoon so far
Emma B
Best meal experience of our honeymoon so far
Radiona的点评
点评：We spent 3 days in Dubrovnik and within 3 hours of our arrival in Korčula, we were already annoyed we did not come here sooner.
We were able to book a table very easily, with a range of availability. We were given a beautiful table for 2 right at the marina front. Our server Danilo made our evening so special. He was very knowledgeable on the area, the menu and appropriate wine pairings, without trying to upsell anything at all. He even kindly wrote down a list of activities for us to try during our stay.
For starters, we had tuna tartare and octopus salad, both were dressed and seasoned perfectly. For mains, we had lamb shank with delicious buttery mash and one of the best pieces of pork belly we’ve ever tasted. A simple, but delicious and not too sweet, semifreddo with fresh fig finished a perfect meal.
At the end of the evening he presented us with a digestif, with his compliments. A lovely gesture from an absolute gentleman.
His colleague referred us where to go for a nightcap.
This has, by far, been our best meal experience of our Croatian stay so far.
We were able to book a table very easily, with a range of availability. We were given a beautiful table for 2 right at the marina front. Our server Danilo made our evening so special. He was very knowledgeable on the area, the menu and appropriate wine pairings, without trying to upsell anything at all. He even kindly wrote down a list of activities for us to try during our stay.
For starters, we had tuna tartare and octopus salad, both were dressed and seasoned perfectly. For mains, we had lamb shank with delicious buttery mash and one of the best pieces of pork belly we’ve ever tasted. A simple, but delicious and not too sweet, semifreddo with fresh fig finished a perfect meal.
At the end of the evening he presented us with a digestif, with his compliments. A lovely gesture from an absolute gentleman.
His colleague referred us where to go for a nightcap.
This has, by far, been our best meal experience of our Croatian stay so far.
翻译：我们在杜布罗夫尼克呆了 3 天，到达科尔丘拉 3 个小时后，我们就开始后悔没有早点来这里。
我们很容易就订到了一张桌子，而且有各种空位。他们给我们安排了一张漂亮的 2 人桌，就在码头前面。我们的服务员 Danilo 使我们的夜晚如此特别。他对该地区、菜单和合适的葡萄酒搭配非常了解，而且没有试图推销任何东西。他甚至还贴心地写下了一份在我们逗留期间可以尝试的活动清单。
作为开胃菜，我们吃了金枪鱼鞑靼和章鱼沙拉，两道菜的配料和调味都堪称完美。主菜是羊腿配美味的黄油土豆泥和我们吃过的最好的五花肉之一。一道简单但美味且不太甜的半冷冻甜品配上新鲜的无花果，完美地结束了这顿饭。
在晚上结束时，他向我们赠送了一杯餐后酒，以表他的敬意。一位绅士的善意举动。
他的同事告诉我们去哪里喝睡前酒。
到目前为止，这是我们在克罗地亚逗留期间最好的一顿饭。
我们很容易就订到了一张桌子，而且有各种空位。他们给我们安排了一张漂亮的 2 人桌，就在码头前面。我们的服务员 Danilo 使我们的夜晚如此特别。他对该地区、菜单和合适的葡萄酒搭配非常了解，而且没有试图推销任何东西。他甚至还贴心地写下了一份在我们逗留期间可以尝试的活动清单。
作为开胃菜，我们吃了金枪鱼鞑靼和章鱼沙拉，两道菜的配料和调味都堪称完美。主菜是羊腿配美味的黄油土豆泥和我们吃过的最好的五花肉之一。一道简单但美味且不太甜的半冷冻甜品配上新鲜的无花果，完美地结束了这顿饭。
在晚上结束时，他向我们赠送了一杯餐后酒，以表他的敬意。一位绅士的善意举动。
他的同事告诉我们去哪里喝睡前酒。
到目前为止，这是我们在克罗地亚逗留期间最好的一顿饭。
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