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From Farm to Table in Real Time
Gage M
From Farm to Table in Real Time
Lasai的点评
点评：Our experience at Lasai was nothing short of exceptional. The intimate chef’s table setting for ten allowed for an immersive and engaging dining experience, where the journey of each ingredient was as much a part of the meal as the flavors themselves. A particularly unique touch was the presentation of locally sourced produce in baskets along the bar at the beginning of the evening. As the meal progressed, the ingredients gradually disappeared, transforming into the beautifully plated courses before us—an elegant way to showcase the provenance and seasonality of the menu.
The nine snack courses, three main courses, and two desserts, accompanied by complimentary local sweets, were thoughtfully composed, each dish bursting with vibrant flavors. The wine pairings were equally impressive—a beautiful selection of minimal intervention wines from small, local producers, expertly curated to complement the bold yet refined flavor profiles of the menu.
A special mention goes to the multilingual staff, particularly the chef, who seamlessly code-switched between English, Spanish, and Portuguese, making the experience both inclusive and engaging.
At just over $200 USD per person, this meal was a perfect introduction to fine dining—especially for those, like us, who are intrigued by Michelin-starred experiences but often daunted by their price tags. A truly memorable evening that balanced artistry, hospitality, and accessibility in a way few fine dining establishments achieve.
The nine snack courses, three main courses, and two desserts, accompanied by complimentary local sweets, were thoughtfully composed, each dish bursting with vibrant flavors. The wine pairings were equally impressive—a beautiful selection of minimal intervention wines from small, local producers, expertly curated to complement the bold yet refined flavor profiles of the menu.
A special mention goes to the multilingual staff, particularly the chef, who seamlessly code-switched between English, Spanish, and Portuguese, making the experience both inclusive and engaging.
At just over $200 USD per person, this meal was a perfect introduction to fine dining—especially for those, like us, who are intrigued by Michelin-starred experiences but often daunted by their price tags. A truly memorable evening that balanced artistry, hospitality, and accessibility in a way few fine dining establishments achieve.
翻译：我们在 Lasai 的体验简直太棒了。主厨的餐桌布置温馨，可容纳 10 人，营造出身临其境、引人入胜的用餐体验，每种食材的制作过程与味道本身一样，都是这顿饭的一部分。一个特别独特的点心是，在晚餐开始时，在吧台旁边的篮子里摆放着当地采购的农产品。随着用餐的进行，食材逐渐消失，变成了摆盘精美的菜肴，这是展示菜单来源和季节性的优雅方式。
九道小吃、三道主菜和两道甜点，配以免费的当地糖果，经过精心搭配，每道菜都充满了鲜活的味道。葡萄酒搭配同样令人印象深刻——精选来自当地小型生产商的极简干预葡萄酒，精心挑选，以补充菜单大胆而精致的风味。
特别要感谢多语种的工作人员，尤其是厨师，他无缝切换英语、西班牙语和葡萄牙语，让体验既包容又引人入胜。
这顿饭的价格每人略高于 200 美元，是体验精致美食的完美开端——尤其是对于像我们这样对米其林星级体验感兴趣但又常常被其价格吓到的人来说。这是一个真正令人难忘的夜晚，它以很少有精致餐厅能达到的平衡来平衡艺术性、热情好客和便利性。
九道小吃、三道主菜和两道甜点，配以免费的当地糖果，经过精心搭配，每道菜都充满了鲜活的味道。葡萄酒搭配同样令人印象深刻——精选来自当地小型生产商的极简干预葡萄酒，精心挑选，以补充菜单大胆而精致的风味。
特别要感谢多语种的工作人员，尤其是厨师，他无缝切换英语、西班牙语和葡萄牙语，让体验既包容又引人入胜。
这顿饭的价格每人略高于 200 美元，是体验精致美食的完美开端——尤其是对于像我们这样对米其林星级体验感兴趣但又常常被其价格吓到的人来说。这是一个真正令人难忘的夜晚，它以很少有精致餐厅能达到的平衡来平衡艺术性、热情好客和便利性。
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