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Not as it was before … poorly organized …. Cold food.
aries104
Not as it was before … poorly organized …. Cold food.
Italianni's的点评
点评：Food itself is quite good . Been here many times . As of lately , service has gone down . More tables ( outside in particular) and more guests , but hardly any extra staff .
I asked wine to be served immediately. Took a while but white wine was warm and came in an ice bucket that was half full only. Staff did not bother really to open the bottle so we had to ask them .
My dish was lukewarm , potatoes stone cold so needed to be reheated. Wife’s dish same thing . Reheated .
Too many people trying to get attention staff , who are running around having to cover a lot more space than before the added tables . No organization , nobody really in command … just staff hectically running around trying to cut corners to serve customers . But jobs halve done , only requires more work .
It was a lot better before the pandemic . Price up, service down . Not really a big issue , but when food is being impacted for the worse , then it’s not really a good thing .
Staff doing there best but often overwhelmed .
Was here also two weeks back. Same scenario. People arrive and after 15 mns still dirty plates of previous diners not cleaned . Too many people trying to get attention of staff … they are just too busy .
Needs proper organization and work process .
We have scaled down our visits considerably after the pandemic .
Take out can also be erratic … hit and miss . Not going in the right direction .
I asked wine to be served immediately. Took a while but white wine was warm and came in an ice bucket that was half full only. Staff did not bother really to open the bottle so we had to ask them .
My dish was lukewarm , potatoes stone cold so needed to be reheated. Wife’s dish same thing . Reheated .
Too many people trying to get attention staff , who are running around having to cover a lot more space than before the added tables . No organization , nobody really in command … just staff hectically running around trying to cut corners to serve customers . But jobs halve done , only requires more work .
It was a lot better before the pandemic . Price up, service down . Not really a big issue , but when food is being impacted for the worse , then it’s not really a good thing .
Staff doing there best but often overwhelmed .
Was here also two weeks back. Same scenario. People arrive and after 15 mns still dirty plates of previous diners not cleaned . Too many people trying to get attention of staff … they are just too busy .
Needs proper organization and work process .
We have scaled down our visits considerably after the pandemic .
Take out can also be erratic … hit and miss . Not going in the right direction .
翻译：食物本身很好。来过这里很多次了。最近，服务下降了。更多的桌子（特别是外面）和更多的客人，但几乎没有任何额外的工作人员。
我要求马上上酒。过了一会儿，但白葡萄酒是温热的，装在一个只有半满的冰桶里。工作人员真的懒得打开瓶子，所以我们不得不问他们。
我的菜不冷不热，土豆冷得要命，所以需要重新加热。妻子的菜一样。重新加热。
太多的人试图引起工作人员的注意，他们四处奔波，不得不占用比添加桌子之前更多的空间。没有组织，没有人真正指挥……只有员工忙着跑来跑去试图偷工减料来为客户服务。但工作已经完成了一半，还需要更多的工作。
疫情前好多了。价格上涨，服务下降。这并不是什么大问题，但是当食物受到的影响变得更糟时，这就不是什么好事了。
工作人员在那里做得最好，但经常不堪重负。
两周前也来过这里。同样的场景。人们到达，15 分钟后，以前食客的盘子仍然很脏，没有清洗。太多人试图引起员工的注意……他们太忙了。
需要适当的组织和工作流程。
大流行之后，我们大大减少了访问。
外卖也可能不稳定……碰运气。没有朝着正确的方向前进。
我要求马上上酒。过了一会儿，但白葡萄酒是温热的，装在一个只有半满的冰桶里。工作人员真的懒得打开瓶子，所以我们不得不问他们。
我的菜不冷不热，土豆冷得要命，所以需要重新加热。妻子的菜一样。重新加热。
太多的人试图引起工作人员的注意，他们四处奔波，不得不占用比添加桌子之前更多的空间。没有组织，没有人真正指挥……只有员工忙着跑来跑去试图偷工减料来为客户服务。但工作已经完成了一半，还需要更多的工作。
疫情前好多了。价格上涨，服务下降。这并不是什么大问题，但是当食物受到的影响变得更糟时，这就不是什么好事了。
工作人员在那里做得最好，但经常不堪重负。
两周前也来过这里。同样的场景。人们到达，15 分钟后，以前食客的盘子仍然很脏，没有清洗。太多人试图引起员工的注意……他们太忙了。
需要适当的组织和工作流程。
大流行之后，我们大大减少了访问。
外卖也可能不稳定……碰运气。没有朝着正确的方向前进。
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