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One of the chain Japanese restaurants
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One of the chain Japanese restaurants
Toky on Dalzavod的点评
点评：This is one of the Japanese restaurant chain in Tokyo.
Located in a separate building on two floors. On the ground floor in the summer there is an open area.
There are a lot of small rooms on the second floor, I like the one that overlooks Svetlanskaya in the form of a large balcony. There are several marine aquariums, which also serve for zoning rooms.
Were here for a business lunch. I took Pho-Bo soup, lettuce and carbonara pasta. The portions are small, but you can eat.
As a compliment, they brought a small cup of green tea. Went here for dinner in the evening.
Took a salad with crab and squid. There were several pieces of medium-sized crab on a huge pillow of greens, but there was very little author's sauce, it leaked to the bottom of the plate, so I felt it only at the end.
The wasabiko scallop roll was very spicy and the sauce overpowered the scallop.
Last time I was here in October for the crab festival, and this time I got to the smelt festival, which took place from January 20 to February 12. Therefore, I took 200 g of fried smelt for testing. Never tried it before. I liked it, not overcooked, served it with fresh cucumber.
Overall a good place to visit.
Health and safety - it was necessary to present a QR code, wear a mask, and maintain social distance.
If you liked the review, please like it.
Located in a separate building on two floors. On the ground floor in the summer there is an open area.
There are a lot of small rooms on the second floor, I like the one that overlooks Svetlanskaya in the form of a large balcony. There are several marine aquariums, which also serve for zoning rooms.
Were here for a business lunch. I took Pho-Bo soup, lettuce and carbonara pasta. The portions are small, but you can eat.
As a compliment, they brought a small cup of green tea. Went here for dinner in the evening.
Took a salad with crab and squid. There were several pieces of medium-sized crab on a huge pillow of greens, but there was very little author's sauce, it leaked to the bottom of the plate, so I felt it only at the end.
The wasabiko scallop roll was very spicy and the sauce overpowered the scallop.
Last time I was here in October for the crab festival, and this time I got to the smelt festival, which took place from January 20 to February 12. Therefore, I took 200 g of fried smelt for testing. Never tried it before. I liked it, not overcooked, served it with fresh cucumber.
Overall a good place to visit.
Health and safety - it was necessary to present a QR code, wear a mask, and maintain social distance.
If you liked the review, please like it.
翻译：这是东京的日本连锁餐厅之一。
位于两层楼的独立建筑内。夏天在底楼有一个开放区域。
二楼有很多小房间，我喜欢那个以大阳台的形式俯瞰Svetlanskaya的房间。有几个海洋水族馆，也可用作分区室。
来这里吃商务午餐。我吃了 Pho-Bo 汤、生菜和意大利面。这些部分很小，但你可以吃。
作为恭维，他们带来了一小杯绿茶。晚上来这里吃晚饭。
吃了螃蟹和鱿鱼沙拉。巨大的青菜枕上放着好几只中等大小的螃蟹，但是作者的酱汁很少，都漏到盘底了，所以我只到最后才感觉到。
芥末子扇贝卷非常辣，酱汁盖过了扇贝。
上次是10月份的螃蟹节，这次是1月20日到2月12日的胡鱼节，所以我拿了200克炸的胡鱼来测试。以前从未尝试过。我喜欢它，没有煮过头，配上新鲜黄瓜。
总的来说是一个值得游览的好地方。
健康安全——出示二维码、戴口罩、保持社交距离是必要的。
如果您喜欢该评论，请喜欢它。
位于两层楼的独立建筑内。夏天在底楼有一个开放区域。
二楼有很多小房间，我喜欢那个以大阳台的形式俯瞰Svetlanskaya的房间。有几个海洋水族馆，也可用作分区室。
来这里吃商务午餐。我吃了 Pho-Bo 汤、生菜和意大利面。这些部分很小，但你可以吃。
作为恭维，他们带来了一小杯绿茶。晚上来这里吃晚饭。
吃了螃蟹和鱿鱼沙拉。巨大的青菜枕上放着好几只中等大小的螃蟹，但是作者的酱汁很少，都漏到盘底了，所以我只到最后才感觉到。
芥末子扇贝卷非常辣，酱汁盖过了扇贝。
上次是10月份的螃蟹节，这次是1月20日到2月12日的胡鱼节，所以我拿了200克炸的胡鱼来测试。以前从未尝试过。我喜欢它，没有煮过头，配上新鲜黄瓜。
总的来说是一个值得游览的好地方。
健康安全——出示二维码、戴口罩、保持社交距离是必要的。
如果您喜欢该评论，请喜欢它。
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