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Nice Bistronome的点评
点评：Haven’t been to Nice in France but this restaurant is a great way to get a taste of what this famous coastal city has to offer. Starting with the classic Salad Nicoise (out of this world), the team delivers a command performance. The Burrata with hazelnut crumble melts hearts with its mildly savoury-sweet accents. Equally sublime are the Provence-style escargots with buttery herbs stuffing.
Impossibly rich and falling off the bone tender, the crisp skinned Duck Confit sent us to gustatory heaven when partaken with the silky smooth potato mash and winsome ciambota (hearty Italian vegetables stew).
The rare find of Cannoli filled with mandarin orange cream and dark chocolate cream is not to be missed. Tiramisu also gets a look-in here although I find the sweetness level is barely discernible.
Service is attentive and personable; the team constantly checking in to ensure we’re happy with our meal. It may be early days yet but it looks like Nice will give many fine restaurants a run for the money and set to gain a devoted following.
Impossibly rich and falling off the bone tender, the crisp skinned Duck Confit sent us to gustatory heaven when partaken with the silky smooth potato mash and winsome ciambota (hearty Italian vegetables stew).
The rare find of Cannoli filled with mandarin orange cream and dark chocolate cream is not to be missed. Tiramisu also gets a look-in here although I find the sweetness level is barely discernible.
Service is attentive and personable; the team constantly checking in to ensure we’re happy with our meal. It may be early days yet but it looks like Nice will give many fine restaurants a run for the money and set to gain a devoted following.
翻译：我没有去过法国的尼斯，但这家餐厅是品尝这座著名沿海城市美食的绝佳去处。从经典的尼斯沙拉（绝无仅有）开始，餐厅团队的烹饪技艺令人叹为观止。榛子碎布拉塔奶酪以其微咸微甜的口感让人心动不已。同样令人赞叹的是普罗旺斯风格的蜗牛配黄油香草馅。
皮脆皮油封鸭肉极其丰富，肉质鲜嫩，搭配丝滑的土豆泥和诱人的 ciambota（丰盛的意大利蔬菜炖菜），让我们仿佛进入了味觉天堂。
不可错过的罕见美食是柑橘奶油和黑巧克力奶油馅的卡诺里。提拉米苏也值得一试，尽管我觉得它的甜度几乎难以察觉。
服务周到且亲切；团队不断检查以确保我们对餐点感到满意。虽然现在可能还为时过早，但看起来尼斯餐厅将与众多高级餐厅展开竞争，并将赢得一批忠实的追随者。
皮脆皮油封鸭肉极其丰富，肉质鲜嫩，搭配丝滑的土豆泥和诱人的 ciambota（丰盛的意大利蔬菜炖菜），让我们仿佛进入了味觉天堂。
不可错过的罕见美食是柑橘奶油和黑巧克力奶油馅的卡诺里。提拉米苏也值得一试，尽管我觉得它的甜度几乎难以察觉。
服务周到且亲切；团队不断检查以确保我们对餐点感到满意。虽然现在可能还为时过早，但看起来尼斯餐厅将与众多高级餐厅展开竞争，并将赢得一批忠实的追随者。
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