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Less is More Part 477 - Cool Calm Collected Chillax Chefs
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Less is More Part 477 - Cool Calm Collected Chillax Chefs
LI Restaurant的点评
点评：More than three years later we return to find that the kitchen remains reassuringly strong, steady and focused - still committed to serving well-balanced modern dishes with the same Asian sensibility as before. Each dish we ordered is well finessed and often comes with a subtle twist that lifts them above the ordinary.
Menu is compact with some delightful additions like the Rojak Panzanella - a superb salad of tropical fruits and vegetables dressed in rich umami vinaigrette and laced with lime leaves and torch ginger. The pork shrooms dumplings have a nice chewy texture that’s well paired with a soy ginger broth. We also enjoyed the pan-seared (aged?) sea bass fillet - crispy on the outside but still moist within. This was artfully complemented with a green chilli-coriander sambal and smoked/charred kailan mustard (which was delicious!) We finished off the meal with poached figs and the gula melaka (palm sugar) panna cotta. Both were very good.
Service is still polished and confident without being overly coddling. The young team of dynamic chefs is worth supporting.
Menu is compact with some delightful additions like the Rojak Panzanella - a superb salad of tropical fruits and vegetables dressed in rich umami vinaigrette and laced with lime leaves and torch ginger. The pork shrooms dumplings have a nice chewy texture that’s well paired with a soy ginger broth. We also enjoyed the pan-seared (aged?) sea bass fillet - crispy on the outside but still moist within. This was artfully complemented with a green chilli-coriander sambal and smoked/charred kailan mustard (which was delicious!) We finished off the meal with poached figs and the gula melaka (palm sugar) panna cotta. Both were very good.
Service is still polished and confident without being overly coddling. The young team of dynamic chefs is worth supporting.
翻译：三年多后，我们再次回来发现厨房仍然强大、稳定和专注——仍然致力于提供均衡的现代菜肴，与以前一样具有亚洲风味。我们点的每道菜都经过精心烹制，通常带有微妙的变化，使它们与众不同。
菜单紧凑，添加了一些令人愉悦的菜肴，例如 Rojak Panzanella——一种极好的热带水果和蔬菜沙拉，配以浓郁的鲜味香醋，并配以酸橙叶和火炬姜。猪肉蘑菇饺子有很好的嚼劲，与大豆姜汤搭配得很好。我们还享用了煎（陈年？）海鲈鱼片 - 外面酥脆，但内部仍然湿润。这是巧妙地搭配绿色辣椒 - 香菜参巴酱和烟熏/烧焦的凯兰芥末（味道鲜美！）我们用水煮无花果和马六甲古拉（棕榈糖）奶油布丁结束了这顿饭。两者都非常好。
服务仍然优雅而自信，不过分溺爱。充满活力的年轻厨师团队值得支持。
菜单紧凑，添加了一些令人愉悦的菜肴，例如 Rojak Panzanella——一种极好的热带水果和蔬菜沙拉，配以浓郁的鲜味香醋，并配以酸橙叶和火炬姜。猪肉蘑菇饺子有很好的嚼劲，与大豆姜汤搭配得很好。我们还享用了煎（陈年？）海鲈鱼片 - 外面酥脆，但内部仍然湿润。这是巧妙地搭配绿色辣椒 - 香菜参巴酱和烟熏/烧焦的凯兰芥末（味道鲜美！）我们用水煮无花果和马六甲古拉（棕榈糖）奶油布丁结束了这顿饭。两者都非常好。
服务仍然优雅而自信，不过分溺爱。充满活力的年轻厨师团队值得支持。
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