点评:We have spent this holiday in the Cha Am /hua hin region sampling seafood restaurants and this is the best restaurant so far. We had a whole deep fried garlic sea bass, which came with a green citrus sauce. The fish was tender and sweet and the sauce a contrasting delight. We also ordered the signature view tally king prawns in butter. Unfortunately no king prawns tonight but the large prawn substitute was unbelievable. The meat was plump and moist and the butter sauce had smoky undertones infused with garlic chunks - unbelievably delicious and although a little pricey for this dish, completely worth it. We also ordered crab fried rice to accompany, which came with fresh slices of cucumber, spring onion and spicy nam pla. The rice was wonderful, generously laden with chunks of very fresh crab meet. Really good. A large Chang beer and a Coke Zero to drink set us back around 1800 baht for the night. The staff are warm and welcoming and the restaurant - on the north side of the fishing village - is very clean with ample parking. We will definitely be back to try the garlic butter scallops ….. maybe even tonight!
翻译:这个假期我们在七岩/华欣地区品尝海鲜餐厅,这是目前为止最好的餐厅。我们吃了一整条炸蒜香鲈鱼,配上绿色柑橘酱。鱼肉鲜嫩甜美,酱汁令人愉悦。我们还点了招牌黄油大虾。不幸的是,今晚没有大虾,但大虾替代品令人难以置信。肉质丰满多汁,黄油酱带有烟熏味,并融合了蒜块 - 美味得令人难以置信,虽然这道菜有点贵,但绝对值得。我们还点了蟹肉炒饭,配上新鲜的黄瓜片、葱和辣酱。米饭很棒,上面有大量非常新鲜的蟹肉。真的很好。一杯大号 Chang 啤酒和一杯零度可乐,我们当晚花了大约 1800 泰铢。工作人员热情好客,餐厅位于渔村北侧,非常干净,停车位充足。我们一定会回来尝尝蒜蓉黄油扇贝……也许今晚就来!