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Updated experience after one year.
Viv R
Updated experience after one year.
Pano的点评
点评：This is an update to my previous experience. I was here last year a couple of times. The food quality remains consistently good. Chef Naveen is still around attending to guests and making sure the food is good quality. The restaurant managers are least bothered about quality. We found the tables dirty at the restaurant during non peak hours with 20% occupancy. The table cloth was stained with lentils, pieces of bread crumbs, etc. There were clean cloth napkins and utensils placed over the dirty table cloth. Once the table cloth was removed the table itself was dirty with stains of split food and needed to be wiped down. The menus seem to be coming apart and very dirty as well. Quite unbecoming of a Marriott restaurant. This restaurant needs to get professional and serious about quality. In today’s world the food quality is not the only thing that will cut it. It’s about the whole experience and cleanliness cannot be compromised especially if you are carrying the Marriott brand !!
翻译：这是我之前体验的更新。去年我来过这里几次。食物质量一直很好。厨师 Naveen 仍然在照顾客人，确保食物质量上乘。餐厅经理最不关心质量。我们发现餐厅在非高峰时段的桌子很脏，入住率为 20%。桌布上沾满了扁豆、面包屑等。脏桌布上放着干净的餐巾和餐具。一旦移开桌布，桌子本身就沾满了食物残渣的污渍，需要擦拭干净。菜单似乎散开了，也很脏。这很不符合万豪餐厅的形象。这家餐厅需要专业化，认真对待质量问题。在当今世界，食物质量并不是唯一能打好基础的因素。这关乎整个体验，清洁是不能妥协的，特别是如果你经营的是万豪品牌！！
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