点评:Well, well. The Lore of the Farm lured us with its name, suggested novelty and perhaps its aspiration to create a fine dining niche. Alas, it turned out to be a mundane and un-alluring.
Kombucha of the Rose & of the Litchies were graceful starters to the suggested fine dine. Then came the sticky ants (my grimace attracting an order to keep my mind open!), duck, egg all with sample sized food assortments. Nothing out of the ordinary.
The main course were good, with a well cooked and seasoned Fish followed by tasty Pork.
The closing pre-dessert , dessert itself and mini food-enders suggesting a closure of this supposed eclectic experience were yet again- Ordinary odes to the culinary journey.
If you want an ‘experience’ of dining in lush nature, limited seats and chef’s interludes- then reserve your seat.
Remember though, the actual fine dine food relish feel is just not there.
翻译:好吧。农场的传说以其名字、新颖性以及创造精致餐饮利基的愿望吸引了我们。唉,事实证明这很平凡,而且没有吸引力。
玫瑰康普茶和荔枝康普茶是建议的美食的优雅开胃菜。然后是黏糊糊的蚂蚁(我的鬼脸吸引了一个命令,让我保持开放的心态!)、鸭子、鸡蛋,都有样品大小的食物分类。没什么不寻常的。
主菜很好,有煮熟和调味的鱼,然后是美味的猪肉。
结束前的甜点、甜点本身和迷你食品摊暗示着这次所谓的折衷主义体验的结束,再次成为对烹饪之旅的普通颂歌。
如果您想在郁郁葱葱的大自然中享受用餐的“体验”、有限的座位和厨师的插曲,那就预订座位吧。
但请记住,真正的美食美味感并不存在。