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Underrated Best Cooking experience in Hyderabad
Priyanka Cooking Classes的点评
点评：We have choosen after a lot of research Cooking experience during our short trip in Hyderabad. She accepted our last minute requests for multiple learning of dishes and adjusted her schedule. We learnt few dishes
1) Butter Chicken— oh my my what a gravy haven’t tasted this gravy and tender chicken across our stay in India for a long time. Heavenly is the word for that taste. -Go for it without thinking
2) Hyderabadi Chicken Biryani-I had eaten Biryani of Paradise, Bawarchi while in Hyderabad before learning this but when I ate Home made prepared by Priyanka it was just great very tasteful, Beautiful smell and she is redefining the hidden treasures of Indian Masala’s in next level- very underrated cooking class experience but worth every penny.
3) some Cupcakes- Perfect is the word.
4) Bhunna Mutton Ghost- This is her speciality what taste Mutton was so Juicy and Garam masala used in best of best.
I got to know from her she has travelled different parts of India to gather spices and make a perfect blend of masala. We purchased 250 gms of Garam masala after the class.
1) Butter Chicken— oh my my what a gravy haven’t tasted this gravy and tender chicken across our stay in India for a long time. Heavenly is the word for that taste. -Go for it without thinking
2) Hyderabadi Chicken Biryani-I had eaten Biryani of Paradise, Bawarchi while in Hyderabad before learning this but when I ate Home made prepared by Priyanka it was just great very tasteful, Beautiful smell and she is redefining the hidden treasures of Indian Masala’s in next level- very underrated cooking class experience but worth every penny.
3) some Cupcakes- Perfect is the word.
4) Bhunna Mutton Ghost- This is her speciality what taste Mutton was so Juicy and Garam masala used in best of best.
I got to know from her she has travelled different parts of India to gather spices and make a perfect blend of masala. We purchased 250 gms of Garam masala after the class.
翻译：我们在海得拉巴短途旅行期间经过大量研究烹饪经验后选择了这里。她接受了我们最后一刻要求多次学习菜肴的请求并调整了她的日程安排。我们学了几道菜
1）黄油鸡——天啊，肉汁真是太棒了，我们在印度逗留期间已经很长一段时间没有尝过这种肉汁又嫩的鸡肉了。天堂就是那种味道的代名词。 -不假思索地去做
2）海得拉巴鸡肉印度比尔亚尼菜——在学习这个之前，我在海得拉巴吃过天堂印度比尔亚尼菜，Bawarchi，但是当我吃到Priyanka自制的自制印度比尔亚尼菜时，味道非常好，味道很美，她正在重新定义印度玛莎拉的隐藏宝藏。水平-非常被低估的烹饪课体验，但值得每一分钱。
3）一些纸杯蛋糕——完美就是这个词。
4）Bhunna Mutton Ghost - 这是她的拿手菜，羊肉的味道非常多汁，加拉姆马萨拉（Garam masala）用在最好的最好的。
我从她那里得知，她曾前往印度不同地区收集香料并制作完美的马沙拉。课后我们购买了 250 克 Garam masala。
1）黄油鸡——天啊，肉汁真是太棒了，我们在印度逗留期间已经很长一段时间没有尝过这种肉汁又嫩的鸡肉了。天堂就是那种味道的代名词。 -不假思索地去做
2）海得拉巴鸡肉印度比尔亚尼菜——在学习这个之前，我在海得拉巴吃过天堂印度比尔亚尼菜，Bawarchi，但是当我吃到Priyanka自制的自制印度比尔亚尼菜时，味道非常好，味道很美，她正在重新定义印度玛莎拉的隐藏宝藏。水平-非常被低估的烹饪课体验，但值得每一分钱。
3）一些纸杯蛋糕——完美就是这个词。
4）Bhunna Mutton Ghost - 这是她的拿手菜，羊肉的味道非常多汁，加拉姆马萨拉（Garam masala）用在最好的最好的。
我从她那里得知，她曾前往印度不同地区收集香料并制作完美的马沙拉。课后我们购买了 250 克 Garam masala。
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