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An excellent basement restaurant in a former monastery
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An excellent basement restaurant in a former monastery
Trapezna Idey的点评
点评：We had an early dinner here in January 2022. As others have noted, it is not easy to find. The entrance is through an unmarked door, and then down the stairs from a small art centre which seems to be unconnected to the restaurant. The young, tattooed waiter gave us an English language menu. All the dishes were linked to [fictional] members of the monastic community. We had borsch, which was fantastic; goulash, which was fantastic; and pears poached in red wine with home-made ice-cream, which was extremely good. We drank mulled wine and a [strangely shaped] carafe of red wine. Excellent food and service for a very reasonable price. And added value from the family at the neighbouring table: an alpha male seemingly dressed in baking foil with an ear-ring; his wife in dog-tooth check hot pants; two grandmothers; and their small daughter, dressed either as a Christmas angel or for her first Communion. Amazing ! Warmly recommended.
翻译：2022 年 1 月，我们在这里吃了一顿早晚餐。正如其他人所指出的，这并不容易找到。入口是通过一个没有标记的门，然后从一个似乎与餐厅无关的小型艺术中心下楼梯。年轻的纹身服务员给了我们一份英文菜单。所有菜肴都与修道院社区的[虚构]成员有关。我们吃了罗宋汤，太棒了；炖牛肉，太棒了；还有红酒水煮梨配自制冰淇淋，非常好吃。我们喝了热红酒和一瓶 [形状奇特] 的红酒。以非常合理的价格提供优质的食物和服务。邻桌一家人的附加价值：一位似乎穿着烤箔纸的阿尔法男性戴着耳环；他的妻子穿着狗牙格纹热裤；两个祖母；和他们的小女儿，打扮成圣诞天使或她的第一次圣餐。惊人的 ！热烈推荐。
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